
Baker
2 days ago
Job Summary:
We are seeking a skilled and detail-oriented Baker to prepare a variety of baked goods including breads, pastries, cookies, cakes, and other desserts. The ideal candidate is passionate about baking, knowledgeable about ingredients and techniques, and capable of maintaining high standards of cleanliness and food safety.
Duties Responsibilities:
- Prepare and bake bread, pastries, and other baked goods according to recipes and production schedules
- Measure and mix ingredients accurately using both manual and automated tools
- Monitor baking process and adjust temperature and timing as needed
- Decorate and finish baked items as required (e.g., icing, glazing, garnishing)
- Maintain cleanliness and organization of baking area and equipment
- Ensure all products meet quality and presentation standards
- Follow food safety and hygiene standards strictly
- Maintain inventory of baking ingredients and supplies
- Collaborate with other kitchen staff to coordinate production and service
- Develop and test new recipes or seasonal items as requested
Requirements:
- 2–3 years in a professional baking environment
- Proven experience as a baker or in a similar role
- Knowledge of baking techniques and food safety regulations
- Ability to work early mornings, weekends, and holidays as needed
- Physical stamina to stand for long periods and lift heavy ingredients
- Attention to detail and time management skills
- Creativity and passion for baking
- Culinary or baking certification (preferred but not required)
Job Types: Full-time, Permanent
Benefits:
- Employee discount
- Staff meals provided
Work Location: In person
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