Cook/Assistant Cook

COOKHighschool Graduate or College LevelHonest, loyal and hardworkingCan work well under pressure with less supervisionHas the ability to comprehend and follow recipesWork experience of 2 years as a Cook in a Chinese Restaurant is an advantageWith knowledge of food preparation techniques, cooking methods, and safety and sanitation practicesWilling to be...

Papsy's BBQ is hiring a Full time Cook role in Cebu City, Central Visayas. Apply now to be part of our team.Job summary:Flexible hours available1 year of relevant work experience required for this roleExpected salary: ₱13,000 - ₱14,500 per monthJob Description:The candidate will be working as a griller and line cook.As a GRILLER, you will work on a...

About the role Boss Manok Restaurant Inc. is seeking a talented and experienced Cook to join our culinary team in our Cebu City restaurant. This is a full-time position, and you will be working in our kitchen located in the heart of Cebu City.What you'll be doingPrepare a variety of Filipino dishes according to our recipes and standardsEnsure all meals are...

Responsibilities:Assist with food preparation, including cutting, portioning, marinating, and assembling ingredients.Ensure prep stations are clean, stocked, and organized before and during service.Support line cooks and chefs during service to maintain smooth kitchen flow.Help with inventory checks, receiving, and properly storing deliveries.Follow kitchen...

Cebu South General Hospital, Inc. is hiring a Full time Cook role in City of Naga, Central Visayas. Apply now to be part of our team.Requirements for this role:Flexible hours availableAt least senior high school graduateWith at least 2 years experience as a cookWith NCII certificate is a plus

Bachelor's degree in Hotel and Restaurant ManagementGraduate in any Commercial Cookery related course.At least 1 year experience working in the food industry as a CookBasic Understanding of food safety, hygiene, and sanitation standards.Mastery of cooking techniques ( e.g. grilling, sauteing, baking)Ability to prioritize and multitask in a fast-paced...

The Cook 3 plays a key role in upholding kitchen hygiene, safety protocols, and quality control while continuously developing culinary skills to grow within the team.Bachelor's degree in Hotel and Restaurant ManagementGraduate in any Commercial Cookery related course.At least 1 year experience working in the food industry as a CookBasic Understanding of food...

Job Title: Cook 1Duties and Responsibilities:Prepare ingredients and cook meals in accordance with the established recipes.Maintain cleanliness and sanitation of the kitchen, utensils, and equipment.Ensure hygiene and food safety standards, and delectable food quality.Follow proper food handling, sanitation, and storage procedures.Monitor and assist in...

Full job descriptionPosition Overview:You will be essential to maintaining our establishment's culinary quality in your capacity as a cook. In addition to helping with other facets of kitchen management, your duties will include ingeniously preparing dishes with consistency and upholding standards of food safety and presentation.Key...

Line Cook (Casa De Mezza)Prepare ingredients then cook and assemble dishes as indicated by recipes.Perform portion control and minimize waste to keep costs within forecasted range.Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery.Set up and clean the station...