Line Cook
5 days ago
Responsibilities:
- Execute menu items according to recipes, presentation standards, and timing requirements.
- Monitor food quality, taste, and presentation before serving.
- Maintain cleanliness and organization of cooking stations and kitchen equipment.
- Support daily operations, including prep, inventory checks, and stock rotation.
- Work closely with the team to ensure smooth and efficient kitchen service.
- Follow proper food handling, safety, and sanitation procedures at all times.
Qualifications:
- At least 2 years of experience as a line cook or in a similar kitchen role.
- Presentable, professional, and able to work well with a team.
- Shows initiative, focus, and a strong willingness to learn and grow.
- Versatile and adaptable in a fast-paced kitchen environment.
- Must have updated NBI clearance prior to employment.
What We Offer:
- Competitive salary and benefits
- HMO benefits after completion of probationary period
- Supportive and dynamic team environment
- Meal allowance and staff discounts
Apply now: If you're ready to fire up the grill and work with a passionate kitchen team, email us your CV at , we'd love to meet you
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