Cook

COOK / ASSISTANT COOKQualifications:College Level or High School GraduateWilling to be assigned at any branchesHonest, loyal and hardworkingCan work well under pressure with less supervisionHas the ability to comprehend and follow recipesWork experience of 2 years as a Cook in a Chinese Restaurant is an advantageWith knowledge of food preparation techniques,...

Job descriptionWe are seeking a skilled and passionate Cook to prepare delicious meals according to menu specifications. The ideal candidate will be responsible for ensuring food safety, maintaining kitchen cleanliness, and working efficiently in a fast-paced environment.Key Responsibilities:Prepare and cook menu items following recipes and quality...

Line Cook (Casa De Mezza)Prepare ingredients then cook and assemble dishes as indicated by recipes.Perform portion control and minimize waste to keep costs within forecasted range.Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery.Set up and clean the station...

Duties and ResponsibilitiesIn charge in cooking for the whole farm employeesEnsure that foods will be served on timeEnsures there is enough food for everyoneEnsure cleanliness on foods and kitchen utensilsMake sure that kitchen is always clean and sanitizedCoordinate with Admin Supervisor on the things needed in the kitchenMake sure to follow the menuIn...

Bachelor's degree in Hotel and Restaurant ManagementGraduate in any Commercial Cookery related course.At least 1 year experience working in the food industry as a CookBasic Understanding of food safety, hygiene, and sanitation standards.Mastery of cooking techniques ( e.g. grilling, sauteing, baking)Ability to prioritize and multitask in a fast-paced...

Observes cleanliness, orderliness and hygiene.Kitchen Commissary ManagementConducts proper monitoring and management of acquired goods and supplies to assure the quality of food being servedInitiates prompt identification of goods with short shelf life for proper cooking managementDevelops alternative way of cooking surplus food to minimize wastageImplements...

COOK II in Bicol For full job description please see PDF file on Civil Service Commission site by clicking on this job ad. To apply, please kindly follow the procedure described in the PDF file.

Responsibilities:Execute menu items according to recipes, presentation standards, and timing requirements.Monitor food quality, taste, and presentation before serving.Maintain cleanliness and organization of cooking stations and kitchen equipment.Support daily operations, including prep, inventory checks, and stock rotation.Work closely with the team to...

Responsibilities:Assist with food preparation, including cutting, portioning, marinating, and assembling ingredients.Ensure prep stations are clean, stocked, and organized before and during service.Support line cooks and chefs during service to maintain smooth kitchen flow.Help with inventory checks, receiving, and properly storing deliveries.Follow kitchen...

Creative Cuisine Group is a group of restaurants owned and managed by the Dytian siblings, who are recognized professionals in the Philippine culinary industry, particularly in Cebu.The business started in the year 1991 when Kaffee Alde bakeshop opened, and now we are expanding as we launched other brands and opened the franchise over Visayas and Mindanao.We...