Cook (Stay-in)

Duties and ResponsibilitiesIn charge in cooking for the whole farm employeesEnsure that foods will be served on timeEnsures there is enough food for everyoneEnsure cleanliness on foods and kitchen utensilsMake sure that kitchen is always clean and sanitizedCoordinate with Admin Supervisor on the things needed in the kitchenMake sure to follow the menuIn...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationFairfield by Marriott Cebu Mactan, Mahi Center, Lapu Lapu City, Philippines, Philippines, 6015ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters....

WE'RE HIRINGOnsite | MakatiFull-timeWe're expanding our team and looking for passionate, skilled professionals to grow with us. If you're ready for your next big career move, explore our open roles below and find where you fit best.STAY-OUT COOKBring flavor to every plate. We're hiring a stay-out cook to prepare delicious meals and keep our kitchen running...

We are looking for a skilled International Cook with experience in Mediterranean, Italian, and other international cuisines. The cook must be able to prepare fresh salads and juices, and deliver flavorful, well-presented meals. This is a stay-in position with provided accommodations.Responsibilities:Cook a variety of Mediterranean, Italian, and international...

Our client in the food and beverage industry is seeking a dedicated and skilled Line Cook to join their kitchen team. The Line Cook is responsible for preparing a variety of dishes with precision, quality, and consistency, while ensuring efficiency and cleanliness in the kitchen. This role plays a vital part in maintaining the overall guest experience by...

About the role We are seeking an experienced Stay-Out Chef to join our dynamic culinary team at Best Reliable Resources' in Makati City Metro Manila. As a Stay-Out Chef, you will play a pivotal role in crafting exceptional dining experiences for our discerning clientele. This full-time position offers the opportunity to showcase your culinary expertise and...

6/7Core Duties and ResponsibilitiesPreferably with Israeli household experience.Must cook (especially Western cuisine)Manage Household TaskOrganized and hygienicCleaning skills includedCulinary professional in Israel responsible for preparing and cooking meals, managing ingredients, ensuring food safety, and maintaining kitchen hygiene, often under a head...

Position OverviewThe Househelper is responsible for maintaining cleanliness, order, and smooth day-to-day operations of the household. The role ensures a safe, sanitary, and organized environment for the family by performing general housekeeping, laundry, cooking assistance, pet care (including walking), and other related household tasks as assigned.Key...

About the role As a Store Supervisor at Anyone Can Cook Inc., you will play a vital role in ensuring the smooth and efficient operation of our retail stores located in Metro Manila. This full-time position will see you leading a team of passionate retail associates, driving sales, and providing an exceptional customer experience. What you'll be...

Plan and develop menus with creativity and profitability in mind. Oversee daily kitchen operations and ensure food is prepared to the highest standards. Supervise, train, and motivate kitchen staff, including sous chefs, line cooks, and prep cooks. Maintain proper hygiene, sanitation, and safety standards in compliance with health regulations. Monitor food...

Overview A "Production Fryer Canton" job typically involves working in a food production facility, specifically as a fryer operator responsible for cooking pansit canton (a type of noodle dish) using deep fryers and other kitchen equipment. The role includes ensuring food is cooked to the correct temperature and consistency, maintaining a clean workspace,...

We are seeking a skilled Culinary Professional to join our kitchen team as a Line Cook. This is a vital role in delivering exceptional guest experiences by preparing meals that meet culinary standards.Key Responsibilities:Prepare and cook menu items according to standardized recipes, utilizing knowledge of various cooking techniques, food safety standards,...