Junior Kitchen Supervisor

Key Responsibilities:Supervise and coordinate activities of kitchen staff, including cooks, prep staff, and dishwashers.Ensure all food is prepared to high quality standards, including presentation and taste.Monitor inventory and order food, supplies, and equipment as needed.Enforce health, hygiene, and safety standards in the kitchen.Train new employees and...

The Kitchen Supervisor is responsible for overseeing the daily operations of the kitchen, ensuring food is prepared safely, efficiently, and to the highest quality standards. This role includes supervising kitchen staff, maintaining cleanliness, ensuring compliance with health and safety regulations, and supporting the Head Chef or Kitchen Manager in...

Be part of Max's FamilyMax's Restaurant has established itself as a household name in the Philippines, an institution, and a proud Filipino tradition.Max's Restaurant has been serving delicious, high-quality food and exceptional service for 80 years. Known for our sarap to the bone chicken, we pride ourselves on creating a welcoming and vibrant dining...

Be Part of our Pioneering TeamCentral Kitchen Supervisor (Start-Up Company)Bravo Italian, a new exciting concept aiming to make great food accessible to more people across the Philippines.As we build our brand from the ground up, we're looking for passionate, driven, and service-oriented Central Kitchen Supervisor to join our pioneering team. This is your...

Job descriptionAbout the Company:Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts.JOB DESCRIPTIONThe Kitchen Supervisor is responsible for overseeing kitchen operations, ensuring food quality, safety, and...

Y Kitchen Food Corp. A company engaged in establishments, operation and dining is currently in need of a Restaurant Supervisor who will develop procedural requirements and increase profitability of our establishment.DUTIES AND RESPONSIBILITIES:Managing food and beverage operations within budget and to the highest standardsLeading F&B team by attracting,...

Be Part of our Pioneering TeamCommissary Supervisor (Start-Up Company)Job Summary:The Commissary / Kitchen Supervisor oversees day-to-day operations in the central commissary of a start-up food business, where food is prepared, produced, and distributed to branches, or events. In a start-up environment, this role is hands-on and requires adaptability,...

About the companyOur mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste good, feel good, and not break the bank. We take the best ingredients and turn them into delectable meals customers can't help but eat (like a habit).We're one of the first cloud kitchens in Manila and...

OverviewFocus Global is dedicated to bringing the world's top global brands to Southeast Asian homes. We take pride in being a true marketing company by employing extensive marketing tools and by investing and experimenting in new technology to help us regularly rethink and re-imagine the consumer retail experience. We promote a culture of growth,...

Operations Assist chef in food preparation Regular inventory checks and inform chefs when inventory is not at an optimaloperational level Ensure all equipment are kept properlyFood Hygiene and Safety Standards Maintains the cleanliness of the kitchen Adheres to hygiene standardsCost Control Active in minimizing food wastage To minimize accumulated daily...