Junior Kitchen Supervisor

The Kitchen Staff/Griller is responsible for maintaining the cleanliness and sanitation of the kitchen, including workstations, cooking equipment, trash bins, dishes, and food storage areas, in compliance with food safety regulations. The role also includes the actual grilling of food, assisting in food preparation, ensuring proper storage of ingredients,...

The Kitchen Crew is responsible for preparing, cooking, and assembling food items according to company standards. They ensure cleanliness, food safety, and quality service while supporting smooth kitchen operations.II. DUTIES AND RESPONSIBILITIES Food Preparation & Cooking Prepare ingredients (chopping, marinating, measuring, etc.) based on recipes....

Key Responsibilities:Supervise and coordinate activities of kitchen staff, including cooks, prep staff, and dishwashers.Ensure all food is prepared to high quality standards, including presentation and taste.Monitor inventory and order food, supplies, and equipment as needed.Enforce health, hygiene, and safety standards in the kitchen.Train new employees and...

A kitchen supervisor's responsibilities include managing and training kitchen staff, ensuring food safety and sanitation standards are met, maintaining food quality and presentation, overseeing inventory and ordering, assisting with menu planning and cost control, and keeping the kitchen organized and efficient. They are the central point of contact,...

Clean and sanitize all kitchen equipment, utensils, and surfaces following hygiene standards.Wash dishes, pots, pans, and other kitchen items using dishwashing equipment or by hand as required.Maintain cleanliness of floors, walls, and trash areas in kitchen and dishwashing stations.Sort, stack, and store clean kitchenware in appropriate storage areas.Remove...

Overview:As a kitchen steward, you will play a crucial role in maintaining cleanliness and organization in the kitchen area of the cafe. You will be responsible for ensuring that all kitchen equipment, utensils, and work areas are kept clean and sanitary, adhering to food safety standards.Key Responsibilities:Dishwashing: Wash dishes, pots, pans, and other...

Job Description:Provide courteous and professional service to customers by creating quality food while adhering to food safety and standards.Duties and Responsibilities:Food Preparation & Production:Prepare ingredients accurately and efficiently according to recipes and store proceduresStretch, portion, and shape dough in accordance with standard quality...

Purpose / Position SummaryKitchen OIC –oversees the kitchen operations of the restaurant. He makes sure that all menus are correctly calculated to ensure maximum gross profit and quality standards.Operational Responsibilities:· Arrive punctually in a complete, clean and pressed uniform according to the guidelines set up in the procedure and hygiene...

Kitchen staff are responsible for assisting in food preparation, maintaining a clean and organized kitchen, and adhering to food safety standards. Their duties include preparing ingredients, cooking dishes, washing dishes, and ensuring the kitchen is kept tidy. They also help with inventory management, stocking supplies, and may be involved in unloading...

The Commis Chef for Rockwell branch is responsible to prepare a consistent, high-quality food product, and ensure courteous, professional, efficient, and flexible service within operational standards.Additionally, He/ She is responsible for regulating the temperature of ovens, grills, etc., and ensuring all the freezers and Chillers are at the right...