Line Cook
3 days ago
Job Title: Line Cook
Location: Café Noelle – Sm Clark Branch
Job Summary:
Café Noelle is looking for a skilled and dependable Line Cook to join our kitchen team at our Sm Clark branch. As a Line Cook, you will be responsible for preparing and cooking food according to standardized recipes and ensuring consistent food quality, safety, and presentation. You will work under the supervision of the Kitchen Head or Line Cook Officer-in-Charge and contribute to maintaining an efficient, clean, and organized kitchen.
Key Responsibilities:
- Prepare and cook food following standardized recipes and portion guidelines
- Set up and maintain assigned stations, ensuring supplies and cleanliness throughout the shift
- Monitor food freshness, consistency, and presentation before service
- Follow kitchen safety and sanitation standards at all times
- Assist in receiving, storing, and managing inventory and supplies
- Collaborate with kitchen and service staff to ensure smooth and timely food service
- Report any food quality concerns, equipment issues, or safety hazards promptly
Qualifications:
- Previous experience as a Line Cook or in a similar role is preferred
- Knowledge of basic cooking techniques and food safety standards
- Ability to follow recipes, work efficiently, and maintain attention to detail
- Strong teamwork, discipline, and communication skills
- High school diploma or equivalent preferred
Physical Requirements:
- Ability to stand, walk, bend, and lift for extended periods
- Comfortable working in a hot and fast-paced kitchen environment
Working Conditions:
- Must be willing to work flexible hours including weekends and holidays
- Exposure to high temperatures, kitchen tools, and cleaning agents
- Fast-paced, collaborative, and supportive kitchen setting
Job Type: Full-time
Pay: Php14, Php15,000.00 per month
Willingness to travel:
- 100% (Preferred)
Work Location: In person
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