Line Cook/Kitchen Staff
3 days ago
HIRING: Line Cook / Kitchen Staff (American Cuisine)
Work Location: Camp John Hay, Baguio City
Department: Food & Beverage – Culinary
Employment Type: Full-time (Rank and File)
Salary: Baguio Minimum Wage + Allowance + Service Charge
Job Overview
We are looking for a Line Cook / Kitchen Staff to join a restaurant team in Camp John Hay, Baguio City. The role involves preparing and cooking American-style dishes such as burgers, steaks, sandwiches, and breakfast items while maintaining quality, cleanliness, and consistency in every order.
Key Responsibilities
- Prepare, cook, and plate menu items following standard recipes and kitchen procedures
- Handle, store, and label ingredients properly
- Operate kitchen tools and equipment safely and efficiently
- Maintain cleanliness and sanitation of kitchen areas and utensils
- Assist in daily food preparation and mise en place
- Work with the kitchen team to ensure smooth service flow
- Follow food safety and hygiene standards at all times
Qualifications
- Vocational or college level in Culinary, HRM, or any related course
- With at least one (1) to two (2) years of kitchen or cooking experience
- Experience in American or Western cuisine is an advantage
- Able to communicate in basic English
- Knowledgeable in kitchen procedures, safety, and sanitation
- Can adapt to a fast-paced working environment
- Preferably a resident of Baguio City or willing to relocate before onboarding
This position is under Fastrack Multi-Purpose Cooperative.
Job Types: Full-time, Permanent
Pay: Php15, Php25,000.00 per month
Benefits:
- Company Christmas gift
- Company events
- Free parking
- Opportunities for promotion
- Paid training
- Pay raise
- Promotion to permanent employee
- Staff meals provided
- Transportation service provided
Work Location: In person
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