
baker
2 days ago
- Prepare and bake a variety of bread, pastries, and specialty baked goods, with a focus on high-quality croissants.
- Ensure all baked products meet company standards for taste, texture, and presentation.
- Follow recipes, production schedules, and food safety guidelines.
- Maintain cleanliness and organization in the baking area.
- Manage ingredient inventory and assist in ordering supplies as needed.
- Collaborate with the team to develop new baked products and seasonal menu items.
- Adhere to proper storage, handling, and sanitation procedures.
- Willing to relocate and work in Tagaytay.
Qualifications
- Proven experience in baking, specifically in making croissants.
- Knowledge of baking techniques, dough preparation, and proofing processes.
- Attention to detail and commitment to quality.
- Ability to work early morning shifts and in a fast-paced environment.
- Strong teamwork and communication skills.
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