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Pastry Baker
2 weeks ago
The Pastry Baker is responsible for creating and producing croissants and other puff pastry breads based on quality standards.
Job Description :
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Prepares, measures and bakes ingredients used in baking. Knowledgeable and skilled in sheeting, cutting, proofing and baking croissants.
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Finishes, fills and decorates baked goods to produce visually appealing pastries for display and presentation.
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Ensures that all baked goods meet quality standards in terms of taste, texture, weight and appearance.
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Manages the inventory of baking ingredients and supplies. Orders and restock ingredients as needed to ensure smooth production.
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Maintains a clean and organized work environment. Follows all health and safety hygiene standards. Cleans and sanitizes all baking equipment, tools and work areas.
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Assists in menu development together with the Pastry Chef.
Qualifications:
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Graduates / undergraduates of Hotel and Restaurant Management, Baking and Pastry Arts or its equivalent
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Minimum of 5 Years Experience as a Baker
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Strong experience in CROISSANT and PUFF PASTRY production.
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Knows how to operate baking equipment used in pastry production.
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Willing to work in Makati
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Can start ASAP