Chef

MaleVocational Diploma / Short Course Certificate or Bachelor's/College Degree in Food & Beverage Services Management or Culinary.At least 2 years of relevant experience in a Hotel or F&B related service environmentWith experience and dedication, a Cook can progress to a Line Cook, Chef de Partie (station chef), or even a Sous Chef and eventually a Head Chef...

Company DescriptionPhilippine-based Vikings Group is the country's leading luxury buffet restaurant chain offering a range of local and international cuisine to feast-loving Filipinos. With its rapid growth and its number of accolades, both local and abroad, the Vikings Group has further expanded its services to the Filipinos by establishing a variety of...

Summary:The Japanese Chef is responsible for preparing authentic Japanese cuisine, including sushi, sashimi, tempura, ramen, teppanyaki, and other traditional dishes. This role requires deep knowledge of Japanese culinary techniques, ingredients, and presentation. The chef will ensure high-quality food, maintain kitchen hygiene, and provide a unique,...

The Demi Chef is responsible for overseeing a specific section of the kitchen, ensuring high-quality food preparation, presentation, and hygiene standards. The Demi Chef works closely with the Sous Chef to maintain smooth kitchen operations, train junior staff, and uphold the restaurant or hotel's culinary reputation.Key ResponsibilitiesFood Preparation &...

About the role This is an exciting opportunity to join the talented culinary team at Zirconia Inc' as a Sous Chef. As Sous Chef, you will be responsible for supporting the Head Chef in overseeing all kitchen operations and ensuring the delivery of exceptional dining experiences for our guests. This is a full-time role based in our Makati City Metro Manila...

Job Title: Chef de Partie (CDP)Reports to: Sous Chef / Head Chef Department: Kitchen / Culinary Location: The Grand Midori Makati Bolanos St. San Lorenzo Employment Type: Full-timeKey Responsibilities:Prepare, cook, ax bynd present dishes within your section to the required standards.Supervise Commis Chefs and kitchen assistants working in your area.Maintain...

Key ResponsibilitiesLead the end-to-end recruitment process for all culinary positions for deployment to luxury cruise ships.Conduct culinary interviews, portfolio evaluations, and skills assessments, including coordination of trade test when required.Develop and execute targeted sourcing strategies to attract high-caliber culinary professionals across...

Job Summary:The Chef de Partie (CDP) is responsible for managing a specific section of the kitchen, ensuring the preparation of high-quality dishes while maintaining food safety and hygiene standards. The role requires strong culinary skills, leadership, and the ability to work efficiently under pressure.Key Responsibilities:Oversee a designated section of...

Our client, Nic's Gourmet Desserts Inc., is into production and distribution of high end cakes, pastries and breads to leading supermarkets in Metro Manila and Subic and it has it's own restaurant located at Park Terraces, Makati City. This company urgently needs SOUS CHEF to be assigned at their restaurant.Job Duties & Responsibilities:Collaborates with the...

Company Overview:Mang Harrison, under JP FoodLab Group Corp., is a proudly Filipino brand in the food service and restaurant industry. Dedicated to offering authentic and high-quality Filipino dining experiences, Mang Harrison operates restaurants, food stalls, and catering services that bring the comforting flavors of home to every table. With operations...