Kitchen Commissary Officer

7 days ago

Manila, National Capital Region, Philippines PARADIGMA INTERNATIONAL INC. Full time ₱300,000 - ₱600,000 per year

Are you a pro at kitchen operations and quality assurance?

Join PARADIGMA, where we live by our core values — we SMILE because we go the extra miles. We value people who See Ahead, act with Intention, care deeply (Maaruga), keep learning, and communicate effectively.

Take charge of our commissary department and ensure every product reflects our commitment to excellence and care.

What You'll Do:
  • See Ahead: Manage production planning and anticipate raw material needs for smooth daily operations.
  • Be Intentional: Implement strict Quality Control (QC) systems, including pre-dispatch line checks, to maintain consistent product quality.
  • Maaruga: Ensure safety, cleanliness, and care across all commissary processes — from preparation to dispatch.
  • Lifelong Learner: Conduct regular food costing reviews and analyze consumption/spoilage data to improve efficiency.
  • Effective Communicator: Coordinate clearly with outlets regarding deliveries, orders, and product specifications.
  • Handle key documentation, reporting, and compliance requirements with accuracy.
We're Looking For:
  • Proven experience in a commissary, central kitchen, or food production environment.
  • Strong knowledge of quality control, food costing, and inventory management.
  • Excellent organizational and communication skills.
  • A proactive leader who anticipates needs, inspires teamwork, and upholds quality in every detail.
  • Someone who lives our SMILE values — forward-thinking, caring, intentional, growth-driven, and communicative.

Join PARADIGMA and be part of a team that goes beyond good food — we create excellence through care, purpose, and collaboration.

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