Line Cook

Food Preparation: Line cooks prepare ingredients by chopping, dicing, slicing, and portioning food items. They also prepare sauces, marinades, and other components of dishes.Cooking: They cook food items using various methods like grilling, frying, sautéing, and baking, following recipes and standards.Food Safety and Sanitation: Maintaining a clean and...

At least 1 year in the same roleProven cooking experience, including experience as a Line Cook, Restaurant Cook or PrepCookBasic Food Safety Certified / TESDA NC2 Cookery Certified an advantageWilling to assign in Ayala Manila BayBenefits:Health insuranceOpportunities for promotionPay raisePromotion to permanent employeeStaff meals providedWork Location: In...

The Coffee Bean & Tea Leaf is looking for LINE COOKSJOB DESCRIPTIONAccurately and efficiently cook meat, fish, vegetables, soups, and other hot food products as well as prepare and portion food products and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.JOB...

Key Responsibilities:Prepare ingredients and cook menu items according to recipes and quality standards.Set up and stock stations with all necessary supplies before service.Operate kitchen equipment safely and efficiently.Maintain cleanliness and organization of the work area, including proper food storage and sanitation.Follow portion control and...

Job Description- Shall assist or give suggestions on menu planning.- Shall assist in the standardization of recipes and portion control.- Shall prepare and cook meals for specialized and modified diets.- Shall prepare and cook food requested by residents.- Shall prepare appropriate food for special occasions, celebrations, meetings and events in the...

KEY RESPONSIBILITIES:Preparing food for service (chopping vegetables, butchering meat, or preparing sauces)Answer report and follow head chef and line chef's instructionsKnow how to operate a variety of kitchen appliances and instruments including cutters, knives, mixers and ovenManage inventory, unload supplies and organize the storeroomComply with...

Job Summary:We are seeking a reliable and experienced Kitchen Supervisor to support the day-to-day operations of our kitchen. This role involves overseeing kitchen staff, ensuring compliance with health and safety standards, monitoring food quality and consistency, and assisting with inventory control and scheduling. The Kitchen Supervisor works closely with...

Job Specification:Food safety knowledgeExperience in Japanese restaurant is an advantageBasic knife skillsConsistent in working diligently and showing dedication to delivering high-quality food to guests.Ability to multitaskAttention to detailTeam playerJob Type: Full-timeWork Location: In person

Location: Robinsons Town Mall MalabonWe are looking for a dedicated and skilled Service Crew member to join our Kitchen Operations team. In this role, you will collaborate closely with the Kitchen Head and Senior Line Cook to prepare and execute dishes, uphold kitchen standards, and ensure that every food item is cooked to perfection. The ideal candidate...

Job description:A sous chef is the second-in-command to the executive chef, responsible for overseeing kitchen operations, staff, and food preparation to ensure quality and efficiency. Key duties include assisting with menu development and costing, managing inventory and ordering supplies, training and scheduling kitchen staff, maintaining food safety...