Line Cook
14 hours ago
- Cooking: Line cooks execute various cooking methods like grilling, frying, sautéing, and baking, following recipes and plating specifications.
- Station Setup and Maintenance: They are responsible for setting up their designated cooking station with necessary supplies and maintaining cleanliness and organization throughout the shift.
- Food Safety and Sanitation: Line cooks adhere to strict food safety and sanitation guidelines, including proper food handling, storage, and cleaning of cooking surfaces.
Job Types: Full-time, Permanent
Benefits:
- Employee discount
- On-site parking
- Paid training
- Staff meals provided
Work Location: In person
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