Cook
4 days ago
Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specification. They are assigned a specific place in the line, such as the grill or vegetable prep station.
Duties include:
- Preparing food and maintaining sanitation standards.
- Working with servers to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
- Ensuring the preparation station and the kitchen are set up and stocked.
- Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
- Cleaning prep areas and taking care of leftovers.
- Stocking inventory and supplies.
- Cooking menu items with the support of the kitchen staff.
- In-depth knowledge of restaurant best practices and cooking methods.
- Excellent communication and organizational skills.
- Aptitude for multi-tasking.
- Must be able to work cooperatively and efficiently in a team.
- Hardworking and trustworthy
- Willing to be trained
- Pleasing Personality with Good Customer Service Experience
Job Types: Full-time, Fresh graduate
Pay: Php18, Php18,500.00 per month
Benefits:
- Flextime
- Health insurance
- Life insurance
Experience:
- Cook: 1 year (Required)
Work Location: In person
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