Cook

Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specification. They are assigned a specific place in the line, such as the grill or vegetable prep station.

Duties include:

• Preparing food and maintaining sanitation standards.
• Working with servers to ensure that orders are completed according to request and on time
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
• Ensuring the preparation station and the kitchen are set up and stocked.
• Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• Cleaning prep areas and taking care of leftovers.
• Stocking inventory and supplies.
• Cooking menu items with the support of the kitchen staff.
• In-depth knowledge of restaurant best practices and cooking methods.
• Excellent communication and organizational skills.
• Aptitude for multi-tasking.
• Must be able to work cooperatively and efficiently in a team.
• Hardworking and trustworthy
• Willing to be trained
• Pleasing Personality with Good Customer Service Experience

Job Types: Full-time, Fresh graduate

Pay: Php18, Php18,500.00 per month

Benefits:

• Flextime
• Health insurance
• Life insurance

Experience:

• Cook: 1 year (Required)

Work Location: In person