
Line Cook
2 days ago
- At least 1 year in the same role
- Proven cooking experience, including experience as a Line Cook, Restaurant Cook or PrepCook
- Basic Food Safety Certified / TESDA NC2 Cookery Certified an advantage
- Willing to assign in Ayala Manila Bay
Benefits:
- Health insurance
- Opportunities for promotion
- Pay raise
- Promotion to permanent employee
- Staff meals provided
Work Location: In person
Job Type: Full-time
Pay: Php18, Php19,000.00 per month
Benefits:
- Paid training
Work Location: In person
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Line Cook
2 days ago
Manila Central Post Office P, Philippines I-Foods Group Inc Full time ₱120,000 - ₱180,000 per yearJob Specification:Food safety knowledgeExperience in Japanese restaurant is an advantageBasic knife skillsConsistent in working diligently and showing dedication to delivering high-quality food to guests.Ability to multitaskAttention to detailTeam playerJob Type: Full-timeWork Location: In person
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Service Crew/Cashier/Kitchen Crew
2 days ago
Malabon P, Philippines CloudEats, Inc. Full time ₱150,000 - ₱250,000 per yearLocation: Robinsons Town Mall MalabonWe are looking for a dedicated and skilled Service Crew member to join our Kitchen Operations team. In this role, you will collaborate closely with the Kitchen Head and Senior Line Cook to prepare and execute dishes, uphold kitchen standards, and ensure that every food item is cooked to perfection. The ideal candidate...
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Head Chef
4 days ago
Parañaque, Philippines Perpet Pilipinas Corp Full timeThe Head Chef is responsible for overseeing the kitchen operations, ensuring the quality and consistency of food preparation and presentation, and managing kitchen staff. This role involves planning menus, maintaining kitchen hygiene standards, managing inventory and costs, and ensuring compliance with health and safety regulations. Responsibilities Lead...
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Food Technologist
2 days ago
Laging Handa P, Philippines Binondo Food Corporation Full time ₱360,000 - ₱720,000 per yearQuality Assurance (QA) Officer – RestaurantJob Summary:Responsible for ensuring that all food and beverage products served in the restaurant meet established quality, safety, and sanitation standards. This role involves monitoring daily operations, conducting inspections, implementing food safety protocols, and ensuring compliance with local health...