Line Cook
4 days ago
- Food Preparation: Line cooks prepare ingredients by chopping, dicing, slicing, and portioning food items. They also prepare sauces, marinades, and other components of dishes.
- Cooking: They cook food items using various methods like grilling, frying, sautéing, and baking, following recipes and standards.
- Food Safety and Sanitation: Maintaining a clean and organized workspace is crucial. Line cooks follow food safety regulations, ensuring proper food handling, storage, and sanitation procedures.
- Following Recipes and Standards: Adhering to recipes, portion sizes, and presentation standards is essential for maintaining consistency and quality.
Job Type: Full-time
Benefits:
- Employee discount
- Free parking
- On-site parking
- Paid training
- Staff meals provided
Work Location: In person
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