Chef de Partie

SOLAIRE RESORT ENTERTAINMENT CITY JOB DESCRIPTIONS : The Chef de Partie is responsible for preparing high-quality food, overseeing their station, and ensuring exceptional guest service. They must demonstrate skill, consistency, and professionalism, providing courteous service to guests and internal stakeholders. Ensure guest satisfaction by delivering...

POSITION SUMMARYResponsible for ensuring customer satisfaction of all clients. Participates in activities of cooks and other kitchen personnel engaged in preparing and cooking food in hotel and restaurant.ESSENTIAL DUTIES & RESPONSIBILITIESIn charge of a section of the outletReports directly to the Junior Sous Chef or Sous ChefIn charge of a small outlet...

Job Descriptions:Preparing specific food items and meal components at your station.Do the food costing and market listCollaborating with the rest of the culinary team to ensure high-quality food and service.Keeping your area of the kitchen safe and sanitary.Monitor and record inventory, and if necessary, order new supplies.Improving your food preparation...

SOLAIRE RESORT ENTERTAINMENT CITYJob Description:Oversee small bakery outlet with limited menu Train, supervise, and guide junior staff (Cook 1-3, Pastry Helper, Trainee) Ensure timely preparation, presentation, and quality of culinary services Maintain and update standard recipes; stay current with pastry techniques Mentor and coach kitchen team;...

SOLAIRE RESOR ENTERTAINMENT CITY JOB DESCRIPTION : The Sous Chef assists the Chef de Cuisine in menu development, maintains culinary standards, manages operations during shifts, and ensures excellent guest service. They support cost control, inventory management, and staff training to maximize efficiency and quality. The role requires relevant experience,...

BASIC PURPOSE/JOB BRIEFThe Chef de Cuisine is responsible for the outlet execution and coordinating all phases of restaurants western dining in the Integrated Resort; coordinate these activities on a daily basis; assist clients in program planning and menu selection. DUTIES AND RESPONSIBILITIESAchievement of budgeted food sales, beverage sales, labor...

POSITION SUMMARY Train, supervise, and work with all cooks and culinary staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products. Responsible for multiple culinary workstations, ensuring the efficiency of the line and kitchen operations on a scheduled shift in accordance with...

SOLAIRE RESORT ENTERTAINMENT CITYOverall Job ResponsibilitiesPerform assigned duties, including V.I.P. events and staff meetingsSupervise daily cleaning of walk-in and reach-in coolers for safetyAssign duties to staff for efficient kitchen operationEnsure use of fresh, high-quality ingredients for menu prepFunctional Job ResponsibilitiesRead recipes, process...

The Sous Chef assists the Head Chef, following company policies and safety rules. They are responsible for preparing quality food, supervising kitchen staff, and ensuring smooth operations. The appointment is approved by the Vice President of Culinary. Relevant culinary skills and experience Culinary school diploma Proven experience in reputable...

Assist in preparing high-quality food under the guidance of senior chefs. You will be responsible for basic food preparation, maintaining cleanliness, and ensuring food safety standards are followed. This is an entry-to-mid-level position that helps build foundational culinary skills.Key Responsibilities:Assist in the preparation, cooking, and presentation...