Chef de Partie

POSITION SUMMARYResponsible for ensuring customer satisfaction of all clients. Participates in activities of cooks and other kitchen personnel engaged in preparing and cooking food in hotel and restaurant.ESSENTIAL DUTIES & RESPONSIBILITIESIn charge of a section of the outletReports directly to the Junior Sous Chef or Sous ChefIn charge of a small outlet...

Job Descriptions:Preparing specific food items and meal components at your station.Do the food costing and market listCollaborating with the rest of the culinary team to ensure high-quality food and service.Keeping your area of the kitchen safe and sanitary.Monitor and record inventory, and if necessary, order new supplies.Improving your food preparation...

SOLAIRE RESORT ENTERTAINMENT CITYJob Description:Oversee small bakery outlet with limited menu Train, supervise, and guide junior staff (Cook 1-3, Pastry Helper, Trainee) Ensure timely preparation, presentation, and quality of culinary services Maintain and update standard recipes; stay current with pastry techniques Mentor and coach kitchen team;...

- Assist the Executive Pastry Chef in direction and management of all kitchen operations and employees on a 24-hour basis, ensuring proper preparation of all pastry items. All duties are to be performed in accordance with departmental and Solaire policies, practices, and procedures.   - Provide training, coaching, mentorship, motivation, and direction to...

Assist in preparing high-quality food under the guidance of senior chefs. You will be responsible for basic food preparation, maintaining cleanliness, and ensuring food safety standards are followed. This is an entry-to-mid-level position that helps build foundational culinary skills.Key Responsibilities:Assist in the preparation, cooking, and presentation...

Train, supervise, and work with all cook and culinary staff** to prepare, cook, and present food according to hotel standard recipes to create quality food products. Responsible for multiple culinary work stations**, ensuring the efficiency of the line and kitchen operations during scheduled shifts in accordance with specifications, standards, and safety...

Entry-level but skilled role within the kitchen brigade, responsible for preparing and presenting high-quality food in accordance with the restaurant or hotel's standards. This role supports senior chefs in all areas of kitchen operations, ensuring cleanliness, organization, and efficiency during food preparation and service.Key Responsibilities:Assist in...

About the role:Fresca Trattoria is seeking a Chef de Partie to strengthen our team here in Makati. We are seeking a Chef de Partie to assist with day-to-day preparation, inventory management, and other tasks assigned by the restaurant's management. What you'll be doing:Preparing foodReplenishing kitchen stationsAssisting with tracking inventory levelsOther...

About the role:Fresca Trattoria is seeking a Chef de Partie to strengthen our team here in Makati. We are seeking a Chef de Partie to assist with day-to-day preparation, inventory management, and other tasks assigned by the restaurant's management.What you'll be doing:Preparing foodReplenishing kitchen stationsAssisting with tracking inventory levelsOther...

About the role As a Chef de Partie - Hot Kitchen at Zirconia Inc', you will be responsible for overseeing and executing the preparation of hot dishes in a fast-paced, high-quality restaurant environment. This full-time position is based in Makati City Metro Manila and plays a key role in delivering exceptional culinary experiences to our guests.What you'll...

Job Summary:The Chef de Partie (CDP) is responsible for managing a specific section of the kitchen, ensuring the preparation of high-quality dishes while maintaining food safety and hygiene standards. The role requires strong culinary skills, leadership, and the ability to work efficiently under pressure.Key Responsibilities:Oversee a designated section of...

Ikon Solutions Asia Inc is hiring a Full time Chef De Partie role in Cebu City, Central Visayas. Apply now to be part of our team.Job summary:Flexible hours available

Filinvest Hotel: GRAFIK PINEHOUSE BAGUIO The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes in accordance with Grafik Pinehouse Baguio Citys standards. This role involves overseeing junior kitchen staff, maintaining kitchen efficiency, ensuring food safety, and...

Filinvest Hotel: GRAFIK PINEHOUSE BAGUIO The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes in accordance with Grafik Pinehouse Baguio Citys standards. This role involves overseeing junior kitchen staff, maintaining kitchen efficiency, ensuring food safety, and...

Y Kitchen Food Corp. A Company engaged in establishments, operations and management of lodging and dining places is currently in need of Chef de Partie.Coordinates daily tasks with the Sous Chef.Responsible to supervise junior chefs or commis.Work with the Manager and Executive Chef to plan and produce more diversified menus accordance with the restaurant...

DepartmentCUL Room ServiceJob posted onSep 19, 2025Employee TypeProbationaryExperience range (Years)5 years - 6 yearsJob Responsibilities:Supports the Chef de Partie in managing a specific kitchen section. This role involves preparing ingredients, executing basic cooking techniques, and assisting with the smooth flow of kitchen operations. A key part of the...

Looking for Chef De Partie for our soon-to-reopen/new concept branch at RockwellJob Types: Full-time, PermanentPay: Php25,000.00 per monthBenefits:Additional leaveCompany eventsOpportunities for promotionPaid trainingPromotion to permanent employeeWork Location: In person