Restaurant Operations Supervisor

Title: Assistant Restaurant Manager - BatangasPosition SummaryThe Assistant Restaurant Manager 1 (ARM 1) supports the Restaurant Manager in achieving the store targets through effective management of store operations. Specifically, the ARM-1 serves as the store's Food Safety Officer and P&L Custodian, and leads the store in Production Quality. The ARM is...

Select how often (in days) to receive an alert:Position SummaryThe Assistant Restaurant Manager 1 (ARM 1) supports the Restaurant Manager in achieving the store targets through effective management of store operations. Specifically, the ARM-1 serves as the store's Food Safety Officer and P&L Custodian, and leads the store in Production Quality. The ARM is...

The Restaurant Staff plays a vital role in ensuring excellent customer service, smooth daily operations, and overall guest satisfaction. This position is responsible for assisting in various tasks such as food service, order taking, cashiering, cleaning, and maintaining a welcoming dining environment.Key ResponsibilitiesGreet and assist customers in a...

QUALIFICATIONS:Bachelor degree in business management, human resource management, marketing, or finance.Basic understanding in financial reports.At least 1-2 years of experience in restaurant operations or food service management.Strong leadership and team management skills.Knowledge of restaurant operations, food safety, and sanitation standards.Experience...

The Assistant Restaurant Manager (ARM) helps the Restaurant Manager (RM) in achieving sales targets by recommending promotional activities for Packaged Programs to support the sales strategy designed by the RM. Responsibilities also include assisting in the effective implementation of the store's programs.JOB QUALIFICATIONS:Bachelor's Degree preferably of...

Employee Specifications:Good moral character.Excellent Interpersonal and Leadership skills.Excellent oral and written communication skills.Dynamic and flexible on operations.Self-motivated, trustworthy and hardworking.Education and Work Experience:Candidate must possess at least Bachelor's/College Degree in Food & Beverage Services Management,...

As Restaurant Team Leader (Back of the House), you are in charge of:QSCH Management & Operational Excellence: Overseeing BOH operations during shifts, ensuring order accuracy, kitchen cleanliness, organization, and adherence to quality standards from raw material receiving to finished product inspection and food safety. This includes leading the BOH team,...

Job Function: Responsible for managing the daily operations of the Prestige LoungeResponsibilitiesHandle customer complaints elevated or not handled by Guest Services RepresentativesPrepare and submit daily, weekly and monthly operations reportsManage operational expense and monitor inventory of suppliesLead development of the teamQualifications:Graduate of...

OverviewThis role ensures smooth, efficient, and cost-effective business operations while maintaining the highest standards of service quality, compliance, and customer satisfaction. The Operations Head will manage cross-functional teams, optimize operational workflows, and drive continuous improvements to support business growth.Restaurant OperationsOversee...

Qualifications:Bachelor's degree in business administration or hospitality is advantageous.At least 2 years of proven experience working as a team leader in the hospitality industry.Food & Beverage product knowledgeA willingness and passion to servePresentable and well groomedStrong ability to communicate and to read and write in English is essential....