Executive Sous Chef

Qualifications:Culinary degree or equivalent professional experience.At least 5 years of experience as an Executive Sous Chef or in a leadership role.Strong knowledge of international and local cuisines.Excellent leadership, creativity, and organizational skills.Ability to work in a fast-paced, high-pressure environment.Responsibilities:Oversee all kitchen...

Skills and Qualifications3+ years of experience as a Sous ChefUnderstanding of various cooking methods, ingredients, equipment and proceduresExcellent record of kitchen and staff managementAccuracy and speed in handling emergency situations and providing solutionsFamiliar with the industry's best practicesWorking knowledge of various computer software...

As the Sous Chef at Valencia's Restaurant, you'll play a key leadership role in the kitchen—supporting the Head Chef in planning menus, overseeing food preparation, and ensuring every dish meets our high standards. You'll help design creative, seasonal menu options, manage inventory, and maintain smooth kitchen operations while upholding strict safety and...

Job description:A sous chef is the second-in-command to the executive chef, responsible for overseeing kitchen operations, staff, and food preparation to ensure quality and efficiency. Key duties include assisting with menu development and costing, managing inventory and ordering supplies, training and scheduling kitchen staff, maintaining food safety...

Job Description: Executive ChefThe Executive Chef is responsible for overseeing the overall culinary operations of the kitchen, ensuring food quality, consistency, safety, and creativity. They manage menu planning, inventory control, staff supervision, and cost efficiency while maintaining high standards of food presentation and service. The Executive Chef...

Graduate of Bachelor's degree in Food Science, Culinary Arts or related fieldMinimum of 10 years exposure on product development of as a Sous Chef or Assistant to the Executive Chef with identified technical proficiency and exposure to a wide variety of experiences in baking and food preparations.Has thorough knowledge of baking and food preparation and...

Lead the culinary development and kitchen operations of a new Japanese Restaurant from concept to launch.The Chef will be involved in all stages, starting pre-openingThe chef will assist in setting up and instilling kitchen SOP's, hygiene protocols, food quality control, inventory management and production schedule for the team.Recruit and onboard kitchen...

We offer Service Charge and tip ranging to 5, ,000 per month.Preferably with a background in Western Cuisine.Excellent use of various cooking methods, ingredients, equipment, and processesAbility to multitask and work efficiently under pressureKnowledge of best cooking practicesCulinary school diplomaWilling to be assigned in Quezon City in our Spanish...

Position Overview:The Executive Chef is responsible for leading and managing all kitchen operations within the hotel, ensuring high-quality food production, maintaining hygiene and safety standards, managing kitchen staff, and creating innovative menus aligned with the hotel's brand and guest expectations. This role plays a key part in maintaining the...

Lead the culinary development and kitchen operations of a new Japanese Restaurant from concept to launch.The Chef will be involved in all stages, starting pre-openingThis includes menu creation, plating and costing development, kitchen design input, equipment recommendation, staff recruitment and training and supplier sourcing.The chef will assist in setting...