Chef de Partie

We offer Service Charge and tip ranging to 5, ,000 per month.

• Preferably with a background in Western Cuisine.
• Excellent use of various cooking methods, ingredients, equipment, and processes
• Ability to multitask and work efficiently under pressure
• Knowledge of best cooking practices
• Culinary school diploma
• Willing to be assigned in Quezon City in our Spanish Restaurant

Responsibilities:

• Preparing menus in collaboration with colleagues
• Ensuring adequacy of supplies at the cooking stations
• Preparing ingredients that should be frequently available (vegetables, spices etc.)
• Prepare menus in collaboration with colleagues
• Ensure adequacy of supplies at the cooking stations
• Prepare ingredients that should be frequently available (vegetables, spices etc.)
• Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
• Put effort in optimizing the cooking process with attention to speed and quality
• Enforce strict health and hygiene standards
• Help to maintain a climate of smooth and friendly cooperation

Job Type: Full-time

Benefits:

• Health insurance
• Paid training
• Staff meals provided

Work Location: In person