Executive Chef

5 days ago

Poblacion P, Philippines Coro Hotel Full time ₱900,000 - ₱1,200,000 per year

Position Overview:

The Executive Chef is responsible for leading and managing all kitchen operations within the hotel, ensuring high-quality food production, maintaining hygiene and safety standards, managing kitchen staff, and creating innovative menus aligned with the hotel's brand and guest expectations. This role plays a key part in maintaining the reputation of the hotel's dining services and contributing to an exceptional guest experience.

Key Responsibilities:

  • Oversee all kitchen operations, including food preparation, cooking, and presentation.
  • Develop and update menus in collaboration with Managing Directors or General Manager, considering seasonal availability, guest preferences, and budget.
  • Maintain high food quality and presentation standards in all outlets (restaurant, room service, banquets, etc.).
  • Lead, train, and motivate kitchen staff to ensure a cohesive and productive team.
  • Monitor inventory levels, ordering supplies as needed while managing food costs and minimizing waste.
  • Ensure compliance with food safety regulations, hygiene standards, and health codes.
  • Coordinate with other departments, especially front-of-house and events, to ensure seamless food service.
  • Manage kitchen schedules, staff rotas, and labor costs efficiently.
  • Handle administrative tasks, such as budgeting, cost control, and supplier management.
  • Stay updated on culinary trends and introduce new techniques and dishes to keep the menu fresh and competitive.

Job Type: Full-time

Benefits:

  • Employee discount

Work Location: In person

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