Executive Sous Chef

About the role Seda Atria is seeking an experienced Sous Chef to join our dynamic culinary team in Iloilo City, Iloilo. As Sous Chef - Hot Kitchen, you will play a pivotal role in overseeing the day-to-day operations of the hot kitchen, ensuring the delivery of exceptional dining experiences for our guests. This is a full-time position with opportunities...

Company DescriptionLocated along the eastern part of Mactan Island, Bluewater Maribago is situated on the east shore of Mactan Island, specifically at Maribago Bay. This area is known for its pristine waters, thanks to the consistent flow of currents of the Hilutungan Channel. The channel's depth, approximately 300 fathoms (about 550 meters), makes it a hub...

Company DescriptionLocated along the eastern part of Mactan Island, Bluewater Maribago is situated on the east shore of Mactan Island, specifically at Maribago Bay. This area is known for its pristine waters, thanks to the consistent flow of currents of the Hilutungan Channel. The channel's depth, approximately 300 fathoms (about 550 meters), makes it a hub...

KEY RESPONSIBILITIESThe EXECUTIVE SOUS CHEF attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. Will train staff to use new recipes, cooking techniques, and equipment, and oversee cooks performing food preparation, and will oversee the delivery...

FILINVEST COMPANY: CRIMSON RESORT & SPA MACTANPOSITION SUMMARY Assist the Pastry Sous Chef in direction and management of all the operations and associates, assuring the proper preparation of all baked items for the food and beverage outlets and banquet day-to-day pastry production and operations. Performs the duties of the Pastry Sous Chef in his/her...

Job Opening: Executive ChefLocation: Casino Español de Cebu Inc., Cebu CityDepartment: Kitchen Operations – Food & BeverageReports To: General ManagerAbout the Role:Casino Español de Cebu Inc. is seeking a visionary and hands-on Executive Chef to lead and oversee the Club's diverse culinary operations. This role is responsible for managing multiple...

Assists the Executive Chef in overseeing all resort kitchen operations to ensure exceptional food quality, presentation, and service. Manages daily food preparation, supervises kitchen staff, and maintains hygiene, safety, and cost control standards.Key Duties:Supervise and train kitchen staff.Knows how to do food costing.Support menu planning and food...

Join Our Saffron Sips Culinary TeamPosition: Sous Chef – IndianAre you a culinary maestro with a passion for Indian cuisine? We are on the lookout for a talented and experienced Chef to bring their skills and creativity to our dynamic kitchen. If you have a flair for creating delicious dishes that capture the essence of Indian flavours, we want to hear...

Key Duties:Supervise and train kitchen staff.Knows how to do food costing.Support menu planning and food presentation.Ensure food quality, safety, and sanitation compliance.Control food costs and manage inventory.Oversee multiple outlets and assist during events.Act as Executive Chef in their absence.Qualifications:Culinary degree or equivalent experience.5+...

Qualifications:Proven experience as a Chef de Partie (Pastry) in a hotel, restaurant, or similar culinary environmentMinimum of 3 years experience in the positionStrong knowledge of culinary techniques, cooking methods, and food safety principlesExcellent organizational and time management skills, with the ability to prioritize tasks effectivelyLeadership...