Executive Sous Chef

Shangri-La Mactan, CebuNestled amidst 13 hectares of lush greenery, landscaped gardens and with a 350-meter white-sand beach, Shangri-La Mactan, Cebu is a multi-faceted leisure destination that provides a compelling mix of luxury relaxation and wellness, lively entertainment, and exciting recreational activities. Guests can savour beach-side luxe within its...

FILINVEST COMPANY: CRIMSON RESORT & SPA MACTANPOSITION SUMMARYAssist the Pastry Sous Chef in direction and management of all the operations and associates, assuring the proper preparation of all baked items for the food and beverage outlets and banquet day-to-day pastry production and operations. Performs the duties of the Pastry Sous Chef in his/her...

FILINVEST COMPANY: CRIMSON RESORT & SPA MACTANPOSITION SUMMARYAssist the Pastry Sous Chef in direction and management of all the operations and associates, assuring the proper preparation of all baked items for the food and beverage outlets and banquet day-to-day pastry production and operations. Performs the duties of the Pastry Sous Chef in his/her...

Job OverviewWe are hiring a skilled Head Chef with experience in Japanese dishes and preferably ramen preparation. The role oversees daily kitchen operations, menu execution, food quality, and staff performance.ResponsibilitiesLead cooking of Japanese dishes: ramen, donburi, karaage, katsu, gyoza, tempura, and sides.Ensure consistent taste, presentation, and...

Qualifications:Proven experience as a Chef de Partie (Pastry) in a hotel, restaurant, or similar culinary environmentMinimum of 3 years experience in the positionStrong knowledge of culinary techniques, cooking methods, and food safety principlesExcellent organizational and time management skills, with the ability to prioritize tasks effectivelyLeadership...

Qualifications:Proven experience as a Chef de Partie (Pastry) in a hotel, restaurant, or similar culinary environmentMinimum of 3 years experience in the positionStrong knowledge of culinary techniques, cooking methods, and food safety principlesExcellent organizational and time management skills, with the ability to prioritize tasks effectivelyLeadership...

Job Summary:The Chef de Partie is responsible for the daily operations of an assigned kitchen section within the hotel. This includes food preparation for restaurants, banquets, room service, and special events while ensuring high standards of quality, presentation, hygiene, and guest satisfaction in line with hotel policies and brand standards.Key...

Company DescriptionFrom the shores of Lapu-Lapu (Bluewater Maribago), off the coast of Oslob (Bluewater Sumilon), and on to the neighboring island of Bohol (Bluewater Panglao), our growing family is proud to serve with the warmth of a Filipino home. We live by our mantra,amuma with excellence, and we show it through integrity, competence, determination,...

FILINVEST COMPANY: CRIMSON RESORT & SPA MACTANJOB SUMMARY:Sushi chef will follow the directions of the Japanese Executive chef, well versed in Authentic Japanese Sushi and in the preparation of Raw seafoods and shell fish. Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally...

URGENT HIRINGWe're currently looking for a Sales Account Executive to be assigned at Cebu CityLocation: Cebu City | Central VisayasCompany Industry: Premium Vegetables / Fresh ProduceWork Setup: Field-BasedSalary Range: ₱18,000 – ₱25,000 per monthAre you an experienced Sales Account Executive with strong connections in the HORECA industry?We are...