Cook

Prepare and cook dishes according to established recipes and quality standards.Relevant experience in F&B industry, either in restaurant or fast food chain.Flexible and Willing to be trainedCan start ASAPJob Type: Full-timeBenefits:Paid training

Job SummaryThe Kitchen Staff is responsible in the preparation and cooking of food items following the standards of the recipe in terms of quality and presentation.Job QualificationsPreferably with work experience in the food preparation and cooking gained from a fast food or restaurant.College level in Hotel and Restaurant Management/Services, Vocational...

Graduate of a 4-years Culinary course or Hotel and Restaurant ManagementWith at least 6 months work experience as an assistant line cook in a restaurantCan work under minimal supervisionCan do the food inventoryFollow FIFO (First In-First Out)Can follow house rules and standard measurement procedure in cooking procedureYou can submit your resume at the given...

HIRING: Line Cook / Kitchen Staff (American Cuisine)Work Location: Camp John Hay, Baguio CityDepartment: Food & Beverage – CulinaryEmployment Type: Full-time (Rank and File)Salary: Baguio Minimum Wage + Allowance + Service ChargeJob OverviewWe are looking for a Line Cook / Kitchen Staff to join a restaurant team in Camp John Hay, Baguio City. The role...

Job descriptionQualifications:* Complete pre-employment requirements* With at least 6 months experience as Line cook* Can start ASAP* Familiarity in Filipino dishes.Job Types: Full-time, Fresh graduateBenefits:Company eventsPaid trainingPay raiseSchedule:8 hour shiftAfternoon shiftDay shiftSupplemental Pay:13th month salaryOvertime PayService...

Preparing ingredients and cooking dishes according to recipes.Ensuring that food is prepared and cooked to the correct specifications.Following food safety procedures to prevent cross-contamination and food-borne illnesses.Keeping the kitchen clean and organized.Communicating with the rest of the kitchen staff to ensure that dishes are prepared and cooked in...

KEY DUTIES AND RESPOSIBILITIESI. Adherence to Food Quality· Ensure Cooks adherence to standard recipes· Checks finished product to ensure authentic taste· Prepares and assemble cooked product/s according to the established standards of portioning, serving, sanitation and hygiene· Checks quality of incoming materials and accuracy of all items issued from...

Cooks food orders according to set standards. Regularly checks and prepares raw materials needed for his station. Maintains equipment, wares and storage cleanliness and efficiency in his station. Accomplish inventory reports for his station.Key Result AreaFood PreparationInventory ReportsOthersFollows GMP in the hot preparation areaPerforms other assignments...

Primary Objective of PositionThe Dimsum and Wok Chef is responsible for the preparation, cooking, andpresentation of authentic Chinese dimsum and wok-style dishes for Balesin PinesHotel's Outlet dining operations. This role combines technical skill, creativity, andefficiency to deliver exceptional Asian cuisine that enhances the hotel's reputation...

Job DescriptionA. Cooking SkillsCook using Chinese WOK following set standards.B. Ensures Quality ProductsEnsures proper preparation of fresh ingredients.Ensures preparation of ingredients according to specifications.Follows proper procedure for receiving, handling, and storing ingredients and raw materials.C. Maintains Restaurant Kitchen AreasEnsures...