
Cook
3 days ago
HIRING: Cook (F&B – Hay Diner)
Work Location: Camp John Hay, Baguio City
Department: Food & Beverage – Culinary
Employment Type: Full-time (Rank and File)
Salary: Baguio Minimum Wage + Service Charge
About the Role
We are looking for a Cook to join our F&B team for Hay Diner in Baguio City. The role involves preparing and cooking high-quality dishes while maintaining proper kitchen standards, cleanliness, and food safety protocols.
Key Responsibilities:
- Prepare, cook, and plate dishes according to established standards and recipes
- Ensure proper handling and storage of ingredients and kitchen supplies
- Operate kitchen equipment safely and efficiently
- Maintain cleanliness and sanitation in the kitchen area
- Assist in daily food preparation and mise en place
- Collaborate with the kitchen team to ensure smooth operations during service
- Follow all food safety, hygiene, and sanitation protocols
Qualifications:
- Vocational or college-level graduate of Culinary, HRM, or any related course
- With at least one (1) to two (2) years of related work experience
- Knowledgeable in kitchen equipment, procedures, and safety protocols
- Can adapt easily to new environments, tasks, and challenges
- Experience in pre-opening operations is an advantage
- Preferably a resident of Baguio City or willing to relocate before onboarding
Compensation & Benefits:
- Baguio minimum wage plus service charge
- Statutory benefits (SSS, PhilHealth, Pag-IBIG)
- Cooperative benefits including dividends and patronage refund
- Free uniform provided
- Stable and supportive work environment
This position is under Fastrack Multi-Purpose Cooperative.
Job Types: Full-time, Permanent
Pay: Php13, Php20,000.00 per month
Benefits:
- Company Christmas gift
- Company events
- Opportunities for promotion
- Paid training
- Pay raise
- Promotion to permanent employee
- Staff meals provided
Work Location: In person
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