Restaurant Manager

A restaurant manager is responsible for overseeing the daily operations of a restaurantRecruiting, interviewing and training staff to follow restaurant proceduresMaintaining safety and food quality standardsKeeping customers happy, getting their feedback on the experience and handling complaintsOrganizing schedules, keeping track of employees' hours and...

Assistant Restaurant Manager supports the Restaurant Manager in overseeing day-to-day operations, ensuring efficient service, and maintaining high standards of food quality, customer service, and cleanliness. S/he assists with staff management, including hiring, training, scheduling, and performance evaluations. The Assistant Manager ensures compliance with...

The Restaurant Store Manager is responsible for overseeing all operations of the newly opened Japanese restaurant located at Valley Golf Country Club in AntipoloKey Responsibilities:Operations ManagementSupervise daily restaurant operations, including dine-in, takeout, and delivery servicesEnsure food safety, cleanliness, and compliance with health...

Oversees and optimizes the Front and Back of the House Operations of the assigned café. He / She role models and upholds Mary Grace Foods, Inc's vision, mission and core values and ensures that the customer service model is being executed in the assigned café. He / She manages performance and ensures discipline of team members in the assigned café. He /...

Restaurant Manager - Rizal (Metro Manila) The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Stores adherence to operating systems and standards and compliance...

Leads the store front liners in delivering high standard quality product and excellent customer service to ensure maximum customer satisfaction.Assist Restaurant Manager or OIC in Kitchen Management, ensure Food Safety, BOH training, scheduling, positioning and Inventory Management.JOB REQUIREMENTS:College Graduate of Hotel and Restaurant Management or any...

SHIFT MANAGERWe are seeking a Shift Manager to oversee our restaurant partners and ensure smooth operations. This position includes monitoring schedules, opening, and closing of the store, shift handovers, checking the production area for readiness, ensuring product quality and availability, monitoring production flow, and leading the kitchen staff to...

JOB RESPONSIBILITIESSupervise and coordinate the activities of the restaurant staff, including team leaders, riders, front staff, and kitchen staff.Provide training and support to new employees and ongoing coaching to current staff to maintain high performance standards.Monitor employee performance, provide feedback, and conduct performance evaluations.In...

Minimum 2 years of supervisory experience in dining or restaurant operationsPositive, hands-on leader who leads by exampleSkilled in team coordination, service standards, and guest handlingStrong sense of initiative and responsibilitySupports management in maintaining high service quality and efficiencyCan start ASAP in Tagaytay CityJob Type: Full-timeWork...

Duties and Responsibilities:Responsible in the organization, management and maintenance on inventory of all the property's assets, materials and supplies;Responsible for the physical custody of all company property and assets;Conduct property tagging of items and ensure property inventory and accountability of issued assets;Provide inventory support to other...