Restaurant Manager

As a Restaurant Manager,you will be in-charge of the following responsibilities:QSCH ManagementManage the opening/mid shift procedures of the store including the consistent and appropriate execution of the QSCH Restaurant Checklist (QRC). Lead to ensure that the entire store is fully prepared, and the store team is ready for the Shift.Manage the Floor...

The Restaurant Store Manager is responsible for overseeing all operations of the newly opened Japanese restaurant located at Valley Golf Country Club in AntipoloKey Responsibilities:Operations ManagementSupervise daily restaurant operations, including dine-in, takeout, and delivery servicesEnsure food safety, cleanliness, and compliance with health...

Leads the store front liners in delivering high standard quality product and excellent customer service to ensure maximum customer satisfaction.Assist Restaurant Manager or OIC in Kitchen Management, ensure Food Safety, BOH training, scheduling, positioning and Inventory Management.JOB REQUIREMENTS:College Graduate of Hotel and Restaurant Management or any...

JOB RESPONSIBILITIESSupervise and coordinate the activities of the restaurant staff, including team leaders, riders, front staff, and kitchen staff.Provide training and support to new employees and ongoing coaching to current staff to maintain high performance standards.Monitor employee performance, provide feedback, and conduct performance evaluations.In...

Job SummaryThe Restaurant Supervisor plays a key supporting role in ensuring smooth daily operations, excellent customer service, and team productivity. They assist the Restaurant Manager in executing store strategies, maintaining operational standards, managing staff performance, and meeting financial targets. This role is ideal for a motivated individual...

College graduateWith minimum 3 years work experience as Restaurant Supervisor / ManagerKnowledgeable in preparing Daily Reports and P&LWith pleasant personalityJob Type: Full-timePay: Php18, Php25,000.00 per monthExperience:Restaurant Manager: 3 years (Preferred)Work Location: In person

Qualifications:With at least 3 years of working experience in the same capacity at a Fast Food, Buffet, or Casual dining restaurant.Good communication skills.A creative thinker with strong decision-making skills.Should be able to handle and train employees.Will be involved in overseeing budgeting, quality, and P&L statements.Perform duties that include...

Oversees daily operations of hotels or restaurants, ensuring excellent guest service, efficient operations, and profitability. Manages staff, budgets, and compliance with safety and quality standards.Key Responsibilities:Supervise front office, housekeeping, food & beverage, and kitchen operations.Ensure high guest satisfaction and handle complaints.Manage...

We are looking for Restaurant Specialist for Shakeys VermosaResponsibilities:Prepare and serve food according to specified menus and recipesMaintain food safety standards and comply with health regulationsManage inventory and place orders for supplies as neededClean and maintain kitchen equipment, utensils, and appliancesEnsure high-quality customer service...

Minimum 2 years of supervisory experience in dining or restaurant operationsPositive, hands-on leader who leads by exampleSkilled in team coordination, service standards, and guest handlingStrong sense of initiative and responsibilitySupports management in maintaining high service quality and efficiencyCan start ASAP in Tagaytay CityJob Type: Full-timeWork...