Restaurant Manager

Qualifications:Graduate of Bachelor of Science in Restaurant management or any business-related courseWith at least two years experience as a Restaurant Manager with proven recordAbove average communications skills -- written, verbal, and interpersonalExcellent customer service skillsAdept in MS Applications (MS Excel, Outlook)Trainable and willing to extend...

The Restaurant Manager is responsible for overseeing all aspects of the restaurant's daily operations, ensuring a high level of customer satisfaction, team performance, and business profitability. This role involves managing staff, maintaining food quality and safety standards, handling finances, and implementing strategies to drive continuous improvement...

At least 2 years of experience in restaurant management, preferably in a hotel or fine dining environmentStrong leadership and team management skills, with the ability to motivate and guide staff toward operational excellenceProven ability to oversee daily restaurant operations, ensuring smooth service flow, quality standards, and prompt resolution of guest...

Job Description:Overall Store Operations:Lead and manage all aspects of restaurant operations, ensuring alignment with brand standards and company policies.Ensure the restaurant meets or exceeds customer satisfaction goals through high-quality service and dining experiences.Monitor and evaluate operational processes to identify and address areas for...

JOB RESPONSIBILITIESSupervise and coordinate the activities of the restaurant staff, including team leaders, riders, front staff, and kitchen staff.Provide training and support to new employees and ongoing coaching to current staff to maintain high performance standards.Monitor employee performance, provide feedback, and conduct performance evaluations.In...

Oversees daily operations of hotels or restaurants, ensuring excellent guest service, efficient operations, and profitability. Manages staff, budgets, and compliance with safety and quality standards.Key Responsibilities:Supervise front office, housekeeping, food & beverage, and kitchen operations.Ensure high guest satisfaction and handle complaints.Manage...

Minimum 2 years of supervisory experience in dining or restaurant operationsPositive, hands-on leader who leads by exampleSkilled in team coordination, service standards, and guest handlingStrong sense of initiative and responsibilitySupports management in maintaining high service quality and efficiencyCan start ASAP in Tagaytay CityJob Type: Full-timeWork...

We are looking for Restaurant Specialist for Shakeys VermosaResponsibilities:Prepare and serve food according to specified menus and recipesMaintain food safety standards and comply with health regulationsManage inventory and place orders for supplies as neededClean and maintain kitchen equipment, utensils, and appliancesEnsure high-quality customer service...

Company Description Philippine-based Vikings Group is the country’s leading luxury buffet restaurant chain, offering a range of local and international cuisine to feast-loving Filipinos. With rapid growth and numerous accolades both locally and abroad, the Vikings Group has expanded its service by establishing various concept stores such as Niu by...

Company Description Philippine-based Vikings Group is the country’s leading luxury buffet restaurant chain, offering a range of local and international cuisine to feast-loving Filipinos. With rapid growth and numerous accolades both locally and abroad, the Vikings Group has expanded its service by establishing various concept stores such as Niu by Vikings,...