Hotel & Restaurant Manager
2 weeks ago
Oversees daily operations of hotels or restaurants, ensuring excellent guest service, efficient operations, and profitability. Manages staff, budgets, and compliance with safety and quality standards.
Key Responsibilities:
- Supervise front office, housekeeping, food & beverage, and kitchen operations.
- Ensure high guest satisfaction and handle complaints.
- Manage budgets, inventory, and cost control.
- Train, and evaluate staff performance.
- Implement policies, procedures, and promotional strategies.
Required Skills:
- Leadership and team management
- Communication and customer service
- Financial and operational management
- Problem-solving and multitasking
Qualifications:
- Diploma or Bachelor's in Hotel/Hospitality Management
- Experience: Minimum 2 years in hospitality management or supervisory role
Job Type: Full-time
Work Location: In person
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