Restaurant Manager

7 days ago

Tagaytay, Calabarzon, Philippines The Fatted Calf Farmhouse Kitchen Full time ₱900,000 - ₱1,200,000 per year
  • At least 2 years of experience in restaurant management, preferably in a hotel or fine dining environment
  • Strong leadership and team management skills, with the ability to motivate and guide staff toward operational excellence
  • Proven ability to oversee daily restaurant operations, ensuring smooth service flow, quality standards, and prompt resolution of guest concerns
  • Knowledgeable in inventory management, cost control, and P&L analysis, with experience implementing efficiency and profitability measures
  • Excellent communication, organizational, and decision-making skills
  • Hands-on, proactive, and service-oriented
  • Willing to be based in Tagaytay and can start immediately

Job Type: Full-time

Work Location: In person

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