Restaurant Manager

Bachelor's Degree (4 Years Graduate) preferably of Food, Hotel & Restaurant Management or Administration and/or any Business Related Course.People Management capability in coaching, developing and supervising a team.Demonstrates high customer management orientation, with ability to make decisions and take actions to ensure customer needs are met.Knowledge on...

Job DescriptionLooking for a high caliber well experienced restaurant manager with a solid background in restaurant operations, preferably country club operations management.Minimum of 5 years restaurant management experience.Experience in business development preferredGood leadership and work ethics, hardworking and willing to work flexible hours. Must...

At least 2 years of experience in restaurant management, preferably in a hotel or fine dining environmentStrong leadership and team management skills, with the ability to motivate and guide staff toward operational excellenceProven ability to oversee daily restaurant operations, ensuring smooth service flow, quality standards, and prompt resolution of guest...

Job Description:Overall Store Operations:Lead and manage all aspects of restaurant operations, ensuring alignment with brand standards and company policies.Ensure the restaurant meets or exceeds customer satisfaction goals through high-quality service and dining experiences.Monitor and evaluate operational processes to identify and address areas for...

JOB RESPONSIBILITIESSupervise and coordinate the activities of the restaurant staff, including team leaders, riders, front staff, and kitchen staff.Provide training and support to new employees and ongoing coaching to current staff to maintain high performance standards.Monitor employee performance, provide feedback, and conduct performance evaluations.In...

Oversees daily operations of hotels or restaurants, ensuring excellent guest service, efficient operations, and profitability. Manages staff, budgets, and compliance with safety and quality standards.Key Responsibilities:Supervise front office, housekeeping, food & beverage, and kitchen operations.Ensure high guest satisfaction and handle complaints.Manage...

Minimum 2 years of supervisory experience in dining or restaurant operationsPositive, hands-on leader who leads by exampleSkilled in team coordination, service standards, and guest handlingStrong sense of initiative and responsibilitySupports management in maintaining high service quality and efficiencyCan start ASAP in Tagaytay CityJob Type: Full-timeWork...

We are looking for Restaurant Specialist for Shakeys VermosaResponsibilities:Prepare and serve food according to specified menus and recipesMaintain food safety standards and comply with health regulationsManage inventory and place orders for supplies as neededClean and maintain kitchen equipment, utensils, and appliancesEnsure high-quality customer service...

The Junior Project Engineer will assist in managing restaurant fit-out and refurbishment projects, ensuring timely delivery, cost-efficiency, safety compliance, and high-quality execution. The role requires close coordination with various stakeholders, technical oversight of site works, and strict adherence to company standards and client...

The Restaurant Manager is responsible for ensuring high levels of customers' satisfaction through excellent customer service as well as monitoring the financial performance of the store. This position develops store strategies to raise the customer pool, expands store traffic and optimizes profitability. He/she is responsible for meeting Sales goals by...