Restaurant Supervisor

College graduateWith minimum 3 years work experience as Restaurant Supervisor / ManagerKnowledgeable in preparing Daily Reports and P&LWith pleasant personalityJob Type: Full-timePay: Php18, Php25,000.00 per monthExperience:Restaurant Manager: 3 years (Preferred)Work Location: In person

Job Summary:Responsible for overseeing daily restaurant operations to ensure high standards of food quality, customer service, cleanliness, and profitability. Involves supervising staff, managing inventory, handling customer concerns, and ensuring smooth coordination between the kitchen and dining areas.Key Responsibilities:Oversee the day-to-day operations...

Minimum 2 years of supervisory experience in dining or restaurant operationsPositive, hands-on leader who leads by exampleSkilled in team coordination, service standards, and guest handlingStrong sense of initiative and responsibilitySupports management in maintaining high service quality and efficiencyCan start ASAP in Tagaytay City

JOB RESPONSIBILITIESSupervise and coordinate the activities of the restaurant staff, including team leaders, riders, front staff, and kitchen staff.Provide training and support to new employees and ongoing coaching to current staff to maintain high performance standards.Monitor employee performance, provide feedback, and conduct performance evaluations.In...

About the Company:Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts.Restaurant Supervisors - oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff,...

Overseeing daily operations: The supervisor is responsible for ensuring that all aspects of the restaurant run smoothly, from food preparation to customer service.Training and managing staff: They are tasked with hiring, training, and scheduling employees, as well as ensuring that staff adhere to health and safety regulations.Maintaining customer...

Job Description On-site - Cavite 1-3 Yrs Exp High/Senior High School Full-time Responsibilities Will make weekly schedule of the staff Conduct employee performance reviews Participate in recruitment and dismissal processes Address employee and customer concerns Smooth out problems within the workplace Monitor store inventory and supplies Support ongoing...

The Junior Supervisor supports daily restaurant operations by assisting in staff coordination, customer service, inventory monitoring, and compliance with company standards. This role is ideal for individuals with leadership potential who are ready to grow within the hospitality industry.ResponsibilitiesAssist the Restaurant Supervisor/Manager in overseeing...

A. Ensures Customer SatisfactionExecutes Quality Service and Cleanliness Standards of the RestaurantEnsures an environment of Customer Awareness by supervisors and staff; monitors Customer Feedback; follows up complaints and takes corrective actions to ensure Customer Satisfaction.B. Oversees the Implementation of Sales Building Activities of the...

Restaurant supervisor is responsible for overseeing daily restaurant operations to ensure smooth operations, managing staff, customer satisfaction, and compliance with health and safety standards. With at least 1 to 2 years of experience in a fast-food or restaurant setup and proven experience in a supervisory role or as a team leader in the restaurant.Key...