Restaurant Manager

The Restaurant Store Manager is responsible for overseeing all operations of the newly opened Japanese restaurant located at Valley Golf Country Club in AntipoloKey Responsibilities:Operations ManagementSupervise daily restaurant operations, including dine-in, takeout, and delivery servicesEnsure food safety, cleanliness, and compliance with health...

Leads the store front liners in delivering high standard quality product and excellent customer service to ensure maximum customer satisfaction.Assist Restaurant Manager or OIC in Kitchen Management, ensure Food Safety, BOH training, scheduling, positioning and Inventory Management.JOB REQUIREMENTS:College Graduate of Hotel and Restaurant Management or any...

Leads the store front liners in delivering high standard quality product and excellent customer service to ensure maximum customer satisfaction.Assist Restaurant Manager or OIC in Kitchen Management, ensure Food Safety, BOH training, scheduling, positioning and Inventory Management.JOB REQUIREMENTS:College Graduate of Hotel and Restaurant Management or any...

DUTIES AND RESPONSIBILITIESSupervise and lead a team of chefs, kitchen staff, and servers.Train staff on food preparation techniques, customer service, and safety protocols.Ensure all team members adhere to hygiene standards and health regulations.Oversee meal preparation and service, ensuring food quality and presentation meet customer expectations.Plan...

The Restaurant Manager* oversees and optimizes the Front and Back of the House Operations of the assigned café. He / She role models and upholds Mary Grace Foods, Inc's vision, mission, and core values & ensures that the customer service model is being executed. In addition, he / she manages performance and ensures discipline of team members as well....

Job Summary:Responsible for overseeing daily restaurant operations to ensure high standards of food quality, customer service, cleanliness, and profitability. Involves supervising staff, managing inventory, handling customer concerns, and ensuring smooth coordination between the kitchen and dining areas.Key Responsibilities:Oversee the day-to-day operations...

Mama Lou's is a vibrant, family-owned restaurant known for its warm atmosphere and delicious, home-style cooking. We take pride in delivering exceptional customer service and a memorable dining experience.Job Description:Mama Lou's is seeking a dedicated and experienced Restaurant Manager to oversee daily operations, ensure excellent customer service, and...

Assistant Restaurant Manager supports the Restaurant Manager in overseeing day-to-day operations, ensuring efficient service, and maintaining high standards of food quality, customer service, and cleanliness. S/he assists with staff management, including hiring, training, scheduling, and performance evaluations. The Assistant Manager ensures compliance with...

JOB QUALIFICATIONSBachelor's Degree in Hotel and Restaurant Management or any business-related courseAt least 3 years of experience as Restaurant Manager in a restaurant, food service, or retail outletStrong leadership and people-management skills; people-oriented with the ability to inspire and motivate a teamDetail-oriented, organized, and...

The Restaurant Manager oversees daily restaurant operations, ensures excellent customer service, manages staff performance, and works to meet profitability goals. This role requires strong leadership, communication, and organizational skills to maintain high standards of food quality, service, and cleanliness.Key ResponsibilitiesOperations ManagementStaff...