Pastry Chef

1 day ago

Makati City, National Capital Region, Philippines Alphaland Corporation Full time ₱300,000 - ₱600,000 per year

Primary Objective of the Position

Responsible for preparation and baking of varieties of desserts, decorations and presentations that meet the highest possible quality and standard and in a timely manner.

Managing the Pastry materials par stocks acceptable level, equipment status and Pastry kitchen's operation in compliance with HACCP standards and Company P&P's.

Facilitation and implementation of menu standards.

Duties and Responsibilities

  • To carry out daily and weekly activities such as, temperature checks, food labeling/ dating, storage, scheduled kitchen cleaning and assigned tasks.
  • Participation on managing required food costs, implementation of kitchen hygiene, personal grooming and safety standards and its overall objectives.
  • Monitoring kitchen tools and equipment status for proper documentations and processing
  • Monitoring bakery food/materials par stocks level and inventories
  • Carrying out and implementation of opening and closing procedures of kitchen operation
  • Team player, fully aware of time management and menu planning. can train and lead peers
  • Reports and works from Head Pastry Chef directives
  • Can work under pressure and extra miles on peak days and holidays, with minimum supervision
  • Can develop bakery menu items to top quality and standards.
  • Knowledgeable and skillful in his/her craft and in Bakery kitchen's operation and standards

Requirements

  • Pastry Culinary Experience from any related institution at the same position for over 2 years.
  • Excellent communication skills (verbal and written)
  • Culinary certificate from an institution or any related industry
  • Flexible, adaptable, efficient and willing to upgrade

Willing to relocate on Balesin Island and can start ASAP.

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