Restaurant Staff

Qualifications:Good Grooming and pleasing personalityGood communication skills/suggestive selling-any course related or equivalent atleast highschool/vocational/college levelWith experience in a restaurant set-up is a PLUS but not REQUIRED-flexible, attentive, active and honestCan work in a fast paced environmentWilling to be train as multi-task...

Perform day to day pre-opening and closing activities as per SOPs.• To adhere to kitchen SOPs.• Assist Restaurant Manager, Assistant Restaurant Managers on the operational effectiveness and efficiency of the kitchen.• Supervise and motivate staff.• Ensure that standards are delivered and maintained.• Assist the team in recognizing the importance of...

To oversee the daily operations of the Korean restaurant, ensuring consistent food quality, excellent customer service, staff efficiency, and profitability, while maintaining compliance with company standards and DOLE labor regulations.Key Responsibilities:A. Operations ManagementOversee daily restaurant operations (FOH & BOH) ensuring smooth, efficient, and...

About the role As a Restaurant Manager at FOODEE GLOBAL CONCEPTS , you will be responsible for overseeing the day-to-day operations of our restaurant. This is a full-time position that requires hands-on leadership and a passion for delivering exceptional customer service. What you'll be doing Manage and coordinate the activities of all restaurant staff,...

About the role We are seeking an experienced Restaurant Manager to join our dynamic team at Nan Tian Group Ltd., Inc. As the Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant located in Metro Manila. This is a full-time position that requires exceptional leadership, customer service, and business management...

About the roleJoin our thriving Le Katsu Manila Corporation team as a Restaurant Supervisor. In this full-time position based in Novaliches Quezon City Metro Manila, you'll play a pivotal role in overseeing the day-to-day operations of our dynamic restaurant, ensuring exceptional customer service and a seamless dining experience for our valued guests.What...

Education/Experience At least 3 years’ experience as Restaurant Manager, preferably in a casual restaurant setting, although QSR/Cafe is also accepted. College Graduate in Food Service or Business Management or related course. Job Objective The Restaurant Manager is responsible for leading, inspiring and developing a high performing team who is geared...

Job Objective: To organize and supervise, with a view on providing fast and efficient food and beverage service. Qualification: ● Degree in hospitality or similar preferred. ● A minimum of 3 years' experience as a captain or similar ● Excellent leadership abilities and the ability to manage staff members. ● Great time management and multitasking...

Job Objective: To organize and supervise, with a view on providing fast and efficient food and beverage service.Qualification:● Proven experience in a supervisory or assistant management role within the restaurant industry.● Strong leadership and interpersonal skills.● Excellent customer service and communication abilities.● Knowledge of food safety...

On-site - Manila 1-3 Yrs Exp Bachelor Full-time Job Description Employee Recognition and Rewards Incentives Government Mandated Benefits Employee Discount, Free Meals Read More Oversee daily restaurant operations ensuring high standards of service. Assist in staff training and development for optimal performance. Monitor inventory levels and manage supply...