Restaurant Supervisor

Restaurant Supervisor Key Responsibilities Oversee daily restaurant operations, ensuring smooth service and high customer satisfaction. Train, mentor, and manage staff to maintain performance standards and a positive work environment. Assist in inventory management, ordering, and maintaining accurate stock levels. Handle customer inquiries and resolve...

Jolly Management is seeking a goal-oriented restaurant supervisor to help achieve sales targets through effective staff recruitment and training, supervision of kitchen activities, and team motivation during peak periods. Job Responsibilities: • Responsible for screening, interviewing, onboarding, and training new restaurant staff. • Organize and...

DUTIES AND RESPONSIBILITIES OF GROCERANT SUPERVISOR With at least 1 year experience in grocery and restaurant supervision. Assist the Manager to train and supervise staff regarding handling of customers. Ensure all food safety procedures are strictly adhered to according to sanitary conditions. Ensure safety and cleanliness of the grocerant. Follow company...

Overview The Restaurant Supervisor oversees the daily operations of a Japanese dining establishment, ensuring high standards of food quality, service excellence, and authentic Japanese dining experiences. This role involves supervising staff, coordinating with the kitchen and service teams, maintaining hygiene standards, and supporting management in...

Take orders from customers, input orders into the POS, and handle payments.Manage opening and closing duties of the cashier position.Respond to customer complaints quickly and resolve them effectively.Develop strategies for improving customers' dining experience.Maintain inventory and project future needs for restaurant supplies.Manage the work schedules of...

Job Summary:The Restaurant Manager oversees the daily operations of the gastrolounge, ensuring excellent guest experience, efficient service flow, and consistent adherence to quality, cleanliness, and brand standards. The role requires a well-presented, confident, and approachable individual who can represent the establishment's image and uphold a welcoming...

*Customer service oriented*Strong leadership skills*With a high regard for professionalism and business ethics*Highly flexible* Can communicate effectively in both English and *Tagalog* Passionate about his / her role in the restaurant* Highly skilled in all areas of RESTAURANT OPERATIONS* Initiative to multi-task* Keen to details, highly organizedFor...

On-site - Manila 1-3 Yrs Exp High/Senior High School Full-time Share Job Description Employee Recognition and Rewards Incentives Government Mandated Benefits Insurance Health & Wellness Health Insurance Employee Discount Supervise daily restaurant operations to ensure a high standard of service. Train and mentor staff on customer service, menu knowledge, and...

Food Kiosk SupervisorJob Summary:The Food Kiosk Supervisor oversees daily operations of the kiosk, ensuring excellent customer service, product quality, proper food handling, and efficient staff performance. The role is responsible for supervising team members, monitoring inventory, maintaining cleanliness, and ensuring operational standards are consistently...

Job Summary The Engineering Supervisor is responsible for overseeing the maintenance, repair, and engineering operations of all 12 restaurant branches as well as the Main office and Commissary of Happyfoods Corporation. Acting as the team leader of the Engineering Department, this role ensures that all restaurant facilities, kitchen equipment, and utilities...