Kitchen Supervisor
19 hours ago
Perform day to day pre-opening and closing activities as per SOPs.
• To adhere to kitchen SOPs.
• Assist Restaurant Manager, Assistant Restaurant Managers on the operational effectiveness and efficiency of the kitchen.
• Supervise and motivate staff.
• Ensure that standards are delivered and maintained.
• Assist the team in recognizing the importance of KPIs in the success of the restaurant
Benefits:
Employee discount
Health insurance
Paid training
Staff meals provided
Supplemental Pay:
13th month salary
Bonus pay
Commission pay
Tips
Job Type: Full-time
Experience:
Food service: 1 year (Preferred)
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