Restaurant Manager

About the role We are seeking an experienced Restaurant Manager to join our dynamic team at Nan Tian Group Ltd., Inc. As the Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant located in Metro Manila. This is a full-time position that requires exceptional leadership, customer service, and business management...

On-site - Manila 1-3 Yrs Exp Bachelor Full-time Share Job Description Government Mandated Benefits Insurance Health & Wellness Read More I. Systems Management – Works under the overall supervision of the Branch Head with the purpose of ensuring growth and profitability by controlling costs and building sales volume. II. Cost Management (Food, Labor & Opex)...

About Us MCW Restaurant Group is a growing multi‑brand company behind some of the Philippines’ favorite restaurant concepts — from Gringo, Tatatito, Honeybon Café, Kaokee, and more. With 30+ stores and new flagship openings underway, we’re building a management team that can scale our brands while keeping each concept’s unique identity alive. Area...

The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Stores adherence to operating systems and standards and compliance to all government requirements. JOB...

Education/Experience At least 3 years’ experience as Restaurant Manager, preferably in a casual restaurant setting, although QSR/Cafe is also accepted. College Graduate in Food Service or Business Management or related course. Job Objective The Restaurant Manager is responsible for leading, inspiring and developing a high performing team who is geared...

Job Description: The Assistant Restaurant Manager (ARM) helps the Restaurant Manager (RM) achieve sales targets by recommending promotional activities for Packaged Programs to support the sales strategy designed by the RM. Responsibilities also include assisting in the effective implementation of the store's programs. JOB QUALIFICATIONS Bachelor's Degree...

To oversee the daily operations of the Korean restaurant, ensuring consistent food quality, excellent customer service, staff efficiency, and profitability, while maintaining compliance with company standards and DOLE labor regulations.Key Responsibilities:A. Operations ManagementOversee daily restaurant operations (FOH & BOH) ensuring smooth, efficient, and...

Responsibilities Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise shifts Appraise staff performance and provide feedback to...

Job Objective: To organize and supervise, with a view on providing fast and efficient food and beverage service.Qualification:● Proven experience in a supervisory or assistant management role within the restaurant industry.● Strong leadership and interpersonal skills.● Excellent customer service and communication abilities.● Knowledge of food safety...

Oversees all day-to-day operations of the restaurant to ensure a smooth and profitable business. This includes managing staff, ensuring excellent customers service, maintaining food quality, and achieving financial goals. The RM is responsible for creating a positive work environment, ensuring compliance with health and safety regulations, and driving the...