Restaurant Supervisor

3 days ago


Manila, Philippines Metro Kitchen Innovations, Inc. Full time

On-site - Manila 1-3 Yrs Exp Bachelor Full-time

Job Description

Employee Recognition and Rewards

Incentives

Government Mandated Benefits

Employee Discount, Free Meals

Read More

  • Oversee daily restaurant operations ensuring high standards of service.
  • Assist in staff training and development for optimal performance.
  • Monitor inventory levels and manage supply orders.
  • Ensure compliance with health and safety regulations.
  • Address customer inquiries and resolve complaints effectively.
  • Collaborate with kitchen staff to maintain food quality and presentation.
  • Handle and control cash and inventory
  • Ensure operational efficiency and controls
  • Identify opportunities for sales generation and help grow business in the retail trade area
  • Job Title: Restaurant Supervisor
  • Educational Qualifications: Bachelor’s degree in Hospitality Management or related field.
  • Experience Level: 1-3 years of supervisory experience in a restaurant setting.
  • Skills and Competencies: Strong operations and restaurant management skills, effective written and verbal communication, excellent interpersonal skills.
  • Responsibilities and Duties: Oversee daily operations, manage staff, ensure customer satisfaction, and maintain restaurant standards.
  • Working Conditions: Fast-paced restaurant environment, requiring flexibility in hours including weekends and holidays.
  • Qualities and Traits: Leadership, problem-solving abilities, attention to detail, and a proactive approach.
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