Restaurant Manager

2 weeks ago

Bonifacio Global Metro Manila, Philippines Viva International Food & Restaurants, Inc. Full time ₱40,000 - ₱80,000 per year

Job Objective: To organize and supervise, with a view on providing fast and efficient food and beverage service.

Qualification:

● Proven experience in a supervisory or assistant management role within the restaurant industry.

● Strong leadership and interpersonal skills.

● Excellent customer service and communication abilities.

● Knowledge of food safety and health regulations.

● Basic financial management and budgeting skills.

● Flexibility to work in a fast-paced, high-stress environment.

● A passion for the restaurant industry and a commitment to delivering exceptional dining experiences.

Job Description:

● Team Leadership: Assist in recruiting, training, and supervising restaurant staff. Foster a positive and productive work environment.

● Customer Service: Ensure that guests have an exceptional dining experience. Address customer inquiries, concerns, and feedback in a professional and courteous manner

● Operations: Collaborate with the restaurant manager in day-to-day operations, including opening and closing procedures, managing inventory, and monitoring compliance with health and safety regulations. ● Financial Management: Assist in controlling costs, monitoring budgets, and maximizing profitability through effective inventory management and sales strategies.

● Quality Control: Uphold high standards for food quality, presentation, and service consistency. Address any issues related to product quality or customer satisfaction.

● Scheduling: Participate in creating employee work schedules, ensuring optimal staffing levels and labor cost control.

● Problem Solving: Resolve operational challenges, customer complaints, and employee issues in a timely and efficient manner.

● Training: Assist in training staff on customer service, safety protocols, and company policies and procedures.

Job Specifications:

  • Graduate of any four (4) year course
  • With at least three (3) years of working experience in the same position preferably in Fine Dining Restaurant
  • Knowledgeable in PnL, Store Marketing, and People Management
  • Ability to Interview, Hire, and Train staff
  • With Excellent Communication Skills
  • Can work long hours
  • Available to start ASAP
  • Willing to be Assigned in BGC, Taguig

JOIN US

  • Excellent career growth and development opportunities
  • Competitive salary and Service Charge
  • With Sales Incentives
  • 10% discount on all Viva Food Restaurants

Job Type: Full-time

Benefits:

  • Employee discount
  • Health insurance
  • Life insurance
  • Opportunities for promotion
  • Promotion to permanent employee

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