Line Cook
1 day ago
The Line Cook is responsible for preparing food items in accordance with the established menu of the assigned restaurant location. The role includes cooking a range of authentic Japanese dishes while maintaining high standards of food safety, quality, storage, and presentation.
Qualifications:
Education & Training:
- High school diploma or equivalent preferred.
- Formal culinary training or certification is an advantage.
- Food handling/safety certification (as required by local laws or health departments).
Experience:
- Minimum 1–2 years of experience as a line cook or kitchen staff, preferably in a Japanese or Asian cuisine restaurant.
- Experience in preparing Japanese dishes such as sushi, sashimi, tempura, ramen, etc., is highly preferred.
Skills & Competencies:
- Knowledge of Japanese cooking techniques and ingredients.
- Ability to follow recipes and plating guidelines precisely.
- Strong understanding of kitchen hygiene, food safety, and storage standards.
- Good knife skills and knowledge of kitchen equipment.
- Ability to work in a fast-paced, team-oriented environment.
Job Type: Full-time
Pay: Php18, Php20,000.00 per month
Benefits:
- Company events
- Paid training
Work Location: In person
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