Line Cook
7 days ago
Job description:
- Ensure the kitchen is clean, well maintained and organized at all times.
- Ensure floors are dry and clean at all times.
- Maintain a hygienic working environment in accordance with hygiene regulations and company standards.
- Setting up, cleaning, and organizing work stations
- Preparing ingredients for the shift; washing vegetables, chopping, and seasoning meat
- Preparing oven, utensils, and grill for shift
- Cooking order according to food health and safety standards
- Handling multiple food orders at one time
- Monitoring multiple food orders as new orders arrive
- Dressing order for presentation
- Ensuring each guest order has the correct food and sides
- Delivering food order to wait staff in a timely manner
- Storing all food properly
- Sanitizing and cleaning work stations and utensils
- Reordering stock and food supplies
- Monitoring other cooks and team members
- Assisting other cooks in preparing food or helping other team members when needed
- Must be able to perform necessary tasks which may be assigned from immediate supervisors
Job Types: Full-time, Permanent
Benefits:
- Company Christmas gift
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
- Staff meals provided
Work Location: In person
Application Deadline: 12/07/2025
Expected Start Date: 12/08/2025
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