PANTRY COOK Cw Global Eats

Job OverviewWe are looking for a dedicated Pantry Cook to join our Japanese restaurant team. The Pantry Cook is responsible for preparing and plating cold dishes, side items, garnishes, and other food items that support the overall kitchen operations. This role is key to ensuring that fresh, high-quality, and well-presented dishes reach our guests...

Job OverviewWe are seeking friendly, attentive, and professional Servers to join our Japanese restaurant team. Servers play a key role in creating an exceptional dining experience by welcoming guests, taking orders, and ensuring dishes are served with accuracy and care. This role requires strong customer service skills, attention to detail, and an...

Job OverviewWe are seeking friendly, attentive, and professional Servers to join our Japanese restaurant team. Servers play a key role in creating an exceptional dining experience by welcoming guests, taking orders, and ensuring dishes are served with accuracy and care. This role requires strong customer service skills, attention to detail, and an...

Job OverviewWe are looking for a hardworking and reliable Dishwasher to join our Japaneserestaurant team. The Dishwasher will be responsible for cleaning and sanitizingdishes, utensils, kitchen equipment, and work areas to maintain a clean andorganized back-of-house environment. This role is essential in supporting smoothkitchen operations and ensuring food...

Job OverviewWe are seeking an experienced and dependable Restaurant Supervisor to oversee daily operations in our Japanese restaurant. The Supervisor will ensure smooth service, maintain high standards of food quality and customer satisfaction, and support both the front and back-of-house teams. This role requires strong leadership, organisational skills,...

Line Cook 1 (Japanese Restaurants)Job Summary:The Line Cook 1 is an experienced kitchen professional specializing in Japanese cuisine. This role requires strong technical cooking skills, consistency in preparation, and the ability to mentor junior kitchen staff. The Line Cook 1 ensures food is prepared according to authentic Japanese standards and maintains...

Job Summary:The Line Cook 2 is a versatile kitchen team member capable of handling at least two different stations in the restaurant. This role requires a solid foundation in Japanese cooking, adaptability, and the ability to support senior cooks during peak hours.Requirements:At least 1–2 years of kitchen experience, preferably in Japanese cuisine.Ability...

Job Summary:The Line Cook 3 is an entry-level position responsible for supporting senior cooks in one assigned station. This role is ideal for individuals starting their career in Japanese cuisine who are eager to learn, develop skills, and grow within the restaurant.Requirements:Some kitchen experience preferred (internship or 6 months+), but fresh...

Job Summary:The Cook is responsible for preparing, cooking, and serving meals for office staff and guests, ensuring food safety standards, and maintaining cleanliness in the pantry and kitchen areas.Key Responsibilities:Plan, prepare, and cook meals/snacks for employees and guests as scheduled.Ensure all food served meets quality, safety, and sanitation...

Job description:Set up and stock the assigned station with all necessary ingredients, tools, and supplies before service.Perform basic food prepping tasks like chopping vegetables, butchering or portioning meat, and preparing sauces and stocks.Prepare and cook all menu items for the station (e.g., grill, sauté, fry, pantry) to order, following established...