LINE COOK 3

6 days ago


Makati City, National Capital Region, Philippines CW Global Partners Full time ₱15,000 - ₱17,000 per year

Job Summary:

The Line Cook 3 is an entry-level position responsible for supporting senior cooks in one assigned station. This role is ideal for individuals starting their career in Japanese cuisine who are eager to learn, develop skills, and grow within the restaurant.

Requirements:

  • Some kitchen experience preferred (internship or 6 months+), but fresh graduates are welcome.
  • Basic understanding of food preparation and cooking methods.
  • Willingness to learn Japanese cuisine and follow instructions carefully.
  • Strong work ethic, reliability, and ability to work in a team.
  • Knowledge of basic food safety and sanitation practices.

Responsibilities:

  • Perform prep work, mise en place, and assist with one assigned kitchen station.
  • Learn and practice Japanese cooking techniques under supervision.
  • Follow recipes, portion guidelines, and plating standards.
  • Maintain cleanliness of workstation, tools, and equipment.
  • Support Line Cook 1 and 2 during peak hours.
  • Assist with food storage, labeling, and stock rotation.
  • Demonstrate continuous improvement and willingness to be trained.

Job Type: Full-time

Pay: Php15, Php17,000.00 per month

Work Location: In person


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