LINE COOK 2
2 days ago
Job Summary:
The Line Cook 2 is a versatile kitchen team member capable of handling at least two different stations in the restaurant. This role requires a solid foundation in Japanese cooking, adaptability, and the ability to support senior cooks during peak hours.
Requirements:
- At least 1–2 years of kitchen experience, preferably in Japanese cuisine.
- Ability to manage at least two stations (e.g., grill + fry, sushi + prep, or ramen + hot dishes).
- Familiarity with Japanese cooking methods, sauces, and ingredients.
- Basic knowledge of food safety and kitchen hygiene.
- Ability to follow instructions and work efficiently in a fast-paced environment.
Responsibilities:
- Assist in preparing and cooking Japanese dishes across at least two kitchen stations.
- Maintain accuracy and consistency in food preparation.
- Support Line Cook 1 in training junior staff.
- Follow recipes and presentation guidelines strictly.
- Help with prep work, stock rotation, and mise en place.
- Ensure cleanliness, sanitation, and safety standards are maintained.
- Communicate effectively with team members to ensure smooth kitchen operations.
Job Type: Full-time
Pay: Php15, Php20,000.00 per month
Work Location: In person
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