LINE COOK 1

4 days ago

Makati City, National Capital Region, Philippines CW Global Partners Full time ₱201,600 - ₱252,000 per year
  1. Line Cook 1 (Japanese Restaurants)

Job Summary:

The Line Cook 1 is an experienced kitchen professional specializing in Japanese cuisine. This role requires strong technical cooking skills, consistency in preparation, and the ability to mentor junior kitchen staff. The Line Cook 1 ensures food is prepared according to authentic Japanese standards and maintains high quality under pressure.

Requirements:

  • At least 3 years of experience working in Japanese restaurants.
  • Strong knowledge of Japanese cooking techniques (sushi, sashimi, tempura, teppanyaki, ramen, etc.).
  • Ability to manage a specific kitchen station independently.
  • Understanding of food safety, sanitation, and HACCP standards.
  • Strong teamwork, time management, and leadership skills.

Responsibilities:

  • Prepare, cook, and present dishes in accordance with Japanese standards.
  • Oversee one or more kitchen stations (e.g., grill, fry, sushi).
  • Train and mentor Line Cook 2 and 3 in proper techniques and standards.
  • Ensure consistency in taste, portioning, and presentation.
  • Assist in menu development, specials, and new recipes.
  • Monitor food inventory, assist in ordering, and minimize waste.
  • Uphold cleanliness and organization of the workstation at all times.

Job Type: Full-time

Pay: Php17, Php21,000.00 per month

Work Location: In person

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