LINE COOK 1

Our client in the food and beverage industry is seeking a dedicated and skilled Line Cook to join their kitchen team. The Line Cook is responsible for preparing a variety of dishes with precision, quality, and consistency, while ensuring efficiency and cleanliness in the kitchen. This role plays a vital part in maintaining the overall guest experience by...

About the role Sala Bistro Restaurant is seeking an experienced Line Cook to join our kitchen family. As a Line Cook, you will play a vital role in delivering exceptional dining experiences to our guests. This full-time position will be based in our restaurant located in Makati City, Metro Manila.What you'll be doingPrepare and cook a variety of dishes...

A line cook is a kitchen staff member who:Prepares and cooks food in a specific station.Works under the direction of a head chef or kitchen manager.Uses specialized kitchen tools to prepare essential ingredients and create finished dishes.Is part of a larger kitchen team that includes sous chefs, prep cooks, and dishwashers.In fine dining or a kitchen with a...

Company DescriptionJaponesaRole DescriptionThis is a full-time on-site role for a Line Cook at Notorious Concepts located in Makati. The Line Cook will be responsible for preparing and cooking food items according to recipes and quality standards, maintaining a clean and sanitary work environment, and assisting with inventory management and ordering...

Fresca Trattoria is seeking an experienced Line Cook to build our dynamic team in Makati. A Line Cook is responsible for food preparation, station management, and ensuring food quality standards.What you'll be doing:Preparing food items and recipesStocking kitchen stationsAssisting with managing inventory levelsOther duties as assigned by the restaurant...

Job Summary:The Line Cook 2 is a versatile kitchen team member capable of handling at least two different stations in the restaurant. This role requires a solid foundation in Japanese cooking, adaptability, and the ability to support senior cooks during peak hours.Requirements:At least 1–2 years of kitchen experience, preferably in Japanese cuisine.Ability...

ACCESS Solutions Multi-Purpose Cooperative is looking for the following positions to fill in.1 Line cookQualifications:Preferrably with Diploma or Certification related to position applying forWith experience in a hotel or fine dining restaurant.With complete requirements (SSS, PhilHealth, PAG-IBIG, TIN, & NBI)Willing to work in Jupiter Makati City

Job Summary:The Line Cook 3 is an entry-level position responsible for supporting senior cooks in one assigned station. This role is ideal for individuals starting their career in Japanese cuisine who are eager to learn, develop skills, and grow within the restaurant.Requirements:Some kitchen experience preferred (internship or 6 months+), but fresh...

Kaokee Singaporean Restaurant is hiring for Line CooksQualifications:Graduate of a Vocational Diploma or Short Course Certificate in Hotel and Restaurant ServicesAt least 1 year of cooking experience in a professional kitchenStrong background in preparing Chinese cuisineFamiliarity with Chinese spices, tools, and cooking techniques (Wok experience is a...

Our Line Cooks are responsible for setting up the prep station, preparing menu items, stocking inventory, and maintaining sanitation standards. Ultimately, they play an essential role in contributing to Mary Grace's customer satisfaction and restaurant growth.QUALIFICATIONS:Graduate of a culinary course / Highschool graduate / College level with at least 2...