Restaurant Manager
4 days ago
Job Summary
At Nono's, we believe in serving comfort food and heartfelt hospitality. As a Restaurant Manager, you'll lead daily operations to deliver excellent guest experiences, efficient service, and a positive, people-first culture.
This role is ideal for an experienced supervisor ready to step up and take full ownership of store leadership, team performance, and operational success.
Key Responsibilities
- Lead daily restaurant operations to ensure smooth service and guest satisfaction.
- Supervise and motivate team members to uphold Nono's service and quality standards.
- Manage staffing, scheduling, and team development to support operational needs.
- Monitor sales, inventory, and cost control to meet financial goals.
- Ensure compliance with health, safety, and food handling regulations.
- Address customer feedback and resolve issues promptly and professionally.
- Support marketing and community engagement activities in alignment with brand initiatives.
- Train, coach, and mentor staff to create a high-performing and values-driven team.
- Foster a warm, welcoming atmosphere that reflects the heart of Nono's.
Qualifications and Skills
- Minimum 3 years of experience in the food and beverage or hospitality industry, with at least 1 year in a supervisory or assistant manager role.
- Strong leadership, interpersonal, and communication skills.
- Experience managing operations, budgets, and inventory.
- Customer-oriented mindset with strong problem-solving skills.
- Ability to work in a fast-paced environment and lead by example.
- Flexibility to work shifts, weekends, and holidays as needed.
Job Type: Full-time
Pay: Php30, Php35,000.00 per month
Benefits:
- Additional leave
- Discounted lunch
- Employee discount
- Opportunities for promotion
- Paid training
- Pay raise
- Promotion to permanent employee
Work Location: In person
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