Restaurant Manager
1 week ago
Job Title: Restaurant Manager
Location: Manila Polo Club, Makati City
Job Summary:
We are seeking an experienced and dynamic Restaurant Manager to lead and oversee operations at our esteemed dining facilities. The successful candidate will ensure exceptional service quality, efficient operations, and the creation of memorable dining experiences for our members and guests.
Key Responsibilities:
- Manage daily restaurant operations, ensuring smooth workflow and exceptional service delivery.
- Supervise and mentor staff, including hiring, training, and performance evaluations.
- Develop and implement service standards aligned with the club's high-quality expectations.
- Coordinate with the kitchen team to maintain seamless collaboration between front- and back-of-house operations.
- Oversee inventory management, procurement, and cost control measures to meet budgetary goals.
- Address member and guest feedback professionally to ensure satisfaction and loyalty.
- Ensure compliance with health, safety, and sanitation regulations.
- Organize and oversee private events, functions, and club activities as needed.
- Prepare operational reports, including revenue analysis and improvement strategies.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- At least 5 years of experience in restaurant management, preferably in a high-end or membership-based establishment.
- Strong leadership and interpersonal skills with a member-focused approach.
- Proven ability to manage a diverse team in a fast-paced environment.
- Excellent communication and organizational skills.
- Knowledge of food safety and sanitation standards.
- Proficiency in restaurant management software and Microsoft Office.
- Flexibility to work evenings, weekends, and holidays as required.
Job Type: Full-time
Work Location: In person
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