Restaurant Manager I Kuya J

SHIFT MANAGERWe are seeking a Shift Manager to oversee our restaurant partners and ensure smooth operations. This position includes monitoring schedules, opening, and closing of the store, shift handovers, checking the production area for readiness, ensuring product quality and availability, monitoring production flow, and leading the kitchen staff to...

A. Ensures Customer SatisfactionExecutes Quality Service and Cleanliness Standards of the RestaurantEnsures an environment of Customer Awareness by supervisors and staff; monitors Customer Feedback; follows up on complaints and takes corrective actions to ensure Customer Satisfaction.B. Oversees the Implementation of Sales Building Activities of the...

The Restaurant Manager oversees the daily operations of the restaurant to ensure efficiency, profitability, and a superior guest experience. This role involves managing staff, maintaining high standards of food quality and service, controlling costs, and ensuring compliance with health and safety regulations. The ideal candidate is a strong leader with...

Candidate must be a Graduate of Hotel and Restaurant Management, Business Management, or any 4-year courseWith experience in the same position in a Food and Beverage Industry set-up, preferably in a Casual Dining RestaurantMust have a background with Profit and Loss analysisOversee restaurant day-to-day operationsMust have knowledge and experience in Sales,...

As the Accounting Manager, you will manage the restaurant's financial activities, including budgeting, reporting, and reconciliation, while ensuring full compliance with financial regulations. You will process invoices and payments, maintain accounting records, and prepare accurate financial statements to support management decisions. Additionally, you will...

Skills and Qualifications:Education: A high school diploma or equivalent is typically required, with some employers preferring a bachelor's degree in hospitality or related field.Experience: Previous experience in the restaurant industry, preferably in a management role.Leadership and Management: Strong leadership skills to motivate and guide the...

Job Location: SM BAGUIOLeads the store front liners in delivering high standard quality product and excellent customer service to ensure maximum customer satisfaction.Assist Restaurant Manager or OIC in Kitchen Management, ensure Food Safety, BOH training, scheduling, positioning and Inventory Management.JOB REQUIREMENTS:College Graduate of Hotel and...

Filinvest F&B: HAY DINERResponsible for overseeing the day-to-day operations of a restaurant, ensuring that customers are satisfied with their dining experience, and that the restaurant is running smoothly and efficiently. Key Function & Responsibilities Staff Management: The restaurant supervisor is responsible for supervising restaurant staff, including...

Duties and Responsibilities:Oversee and manage all operations during assigned shifts.Ensure workflow is efficient in all areas (front of house, back of house, production, or service).Implement opening and closing procedures.Monitor equipment, inventory, and supplies, and report or resolve issues.Assign daily tasks and delegate responsibilities to team...

I. DUTIES AND RESPONSIBILITIES:Manage the business performance of the restaurant in accordance to the targets setAnalyze and plan restaurant sales and profitabilityOversees the branch in accordance to the standards in quality control, safety, hygiene, and sanitationImplement the company policies and proceduresProvide excellent guest experience and guide...