Restaurant Manager

Daily OperationsOpening/Closing:Ensure the restaurant is ready to open or close following procedures.Conduct pre-shift checks (cleanliness, equipment functioning, stock availability).Staff Management:Assign daily tasks and ensure proper staffing.Conduct briefings to update staff on menu changes, promotions, or special events.Monitor staff performance and...

ABOUT THE COMPANYKATAKAM-TAKAM NA KUWENTO NI KUYA JKuya J Restaurant, formerly known as "Ang Kan-anan ni Kuya J," started as a humble eatery along the streets of Cebu. But with Kuya J's undeniably delicious dishes, mouthwatering words of recommendation quickly spread into every Cebuanos' palate. With that, Kuya J instantly became one of the well-loved...

The Assistant Restaurant Manager supports the Restaurant Manager in overseeing the daily operations of the restaurant, ensuring excellent customer service, efficient staff management, compliance with company standards, and achievement of sales and profitability goals.Key Responsibilities:Assist the Restaurant Manager in supervising, training, and motivating...

Job Description:Coordinating daily restaurant/outlet management operationsDelivering superior food and beverage service and maximizing customer satisfactionResponding efficiently and accurately to restaurant customer complaintsMaintain the restaurant/outlet's revenue, profitability and quality goals.Ensure efficient restaurant/outlet operation, as well as...

RESTAURANT MANAGERQUALIFICATIONS:A BS Degree Graduate preferably in BS Hotel and Restaurant Management or Hospitality Management or its equivalent.With at least three (3) years of restaurant experience in a managerial capacity.Able to ensure that the restaurant operate efficiently and profitably while maintaining the reputation.With commercial awareness and...

The Restaurant Manager is responsible for overseeing the entire restaurant operations, ensuring excellent customer service, efficient staff performance, compliance with company standards, and achievement of sales and profitability goals.Key Responsibilities:Oversee daily restaurant operations, including kitchen, dining, and service areas.Supervise, train,...

The Restaurant Manager is responsible for overseeing the entire restaurant operations, ensuring excellent customer service, efficient staff performance, compliance with company standards, and achievement of sales and profitability goals.Key Responsibilities:Oversee daily restaurant operations, including kitchen, dining, and service areas.Supervise, train,...

We are looking for a results-driven and customer-focused Restaurant Manager to oversee all aspects of our restaurant operations. The ideal candidate will have 2–3 years of experience in a managerial role within the food and beverage industry, and a proven track record of leading successful teams and delivering excellent customer service.Key...

About the Company:Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts.JOB DESCRIPTIONRestaurant Manager is responsible in financial management, people management and quality management of the store operations.JOB...

RequirementsAt least 2–3 years of experience in a similar restaurant management roleStrong leadership, communication, and interpersonal skillsProven ability to manage and motivate a teamGood understanding of restaurant operations, inventory, and cost controlAble to work flexible hours, including weekends and public holidaysCustomer-focused mindset with...