F&B Team Leader
1 day ago
Main Responsibilities:
- Supervise and coordinate the activities of the food and beverage staff.
- Ensure top-quality service and customer satisfaction.
- Monitor inventory and place orders for food, beverages, and supplies.
- Train, schedule, and manage staff performance.
- Enforce health and safety regulations in the kitchen and dining areas.
- Handle customer complaints and resolve issues quickly and professionally.
- Assist in planning menus and daily specials in coordination with the chef.
- Maintain cleanliness and ensure all service areas are well-presented.
- Report to the F&B Manager or Operations Manager.
Key Skills:
- Leadership and team management
- Strong communication and interpersonal skills
- Customer service orientation
- Problem-solving and decision-making
- Time management and organizational skills
- Attention to detail
- Knowledge of food safety standards
Qualifications:
- High school diploma or equivalent (a degree in Hospitality is a plus)
- 2 years of experience in food & beverage service
- Knowledge of POS systems
- Food handling certification (varies by location)
Job Type: Full-time
Benefits:
- Free parking
Work Location: In person
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