Food and Beverage Team Leader

1 hour ago

Baguio P, Philippines MARKET PLACE CHRISTIAN COOPERATIVE Full time ₱250,000 - ₱350,000 per year
  • Supervise and coordinate stewarding staff in dishwashing, cleaning, and sanitation activities.
  • Ensure cleanliness and organization of all kitchen and back-of-house areas (dishwashing stations, storage, pantries, garbage disposal, etc.).
  • Monitor proper use and care of cleaning materials, chemicals, and equipment.
  • Train, guide, and coach new and existing stewards on cleaning procedures and safety protocols.
  • Assign tasks and monitor work performance to maintain efficiency during shifts.
  • Coordinate with the culinary and F&B teams to ensure timely availability of clean utensils, plates, glassware, and kitchen tools.
  • Ensure proper waste segregation and disposal practices.
  • Prepare shift or daily reports and communicate operational concerns to the Stewarding Supervisor/Manager.
  • At least 2 years' experience in stewarding or kitchen operations, with 1 year in a supervisory or team leader role.
  • Strong leadership and organizational skills.
  • Knowledge of food safety, sanitation standards, and chemical handling.
  • Ability to work under pressure and in a fast-paced environment.
  • Willing to work flexible schedules, including weekends and holidays.
  • High school diploma or equivalent (Vocational or Hospitality-related training is an advantage).

Job Type: Full-time

Benefits:

  • Opportunities for promotion
  • Promotion to permanent employee

Work Location: In person

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